CLEANING

Disconnect the electrical

power to the machine and follow lockout / tagout procedures before cleaning.

Cooking Compartment Drains

Keep compartment drains running freely. Inspect compartment drains daily for blockage. Remove any particles or debris from the perforated strainer daily (or more often if needed).

After cooking greasy foods or seafood, close the doors and operate each compartment for 25 to 30 minutes to flush any residual grease and oils down the compartment drain. Make a solution of warm water and non-chloride detergent and pour ½ gallon (1.9 liters) of it down each compartment drain. Rinse by pouring ½ gallon (1.9 liters) of hot water down each compartment drain.

Draining Generator

To prevent malfunction of controls and clogging, it is essential to drain the generator every day. This will flush out any accumulated minerals from the feed water. It will also aid in preventing internal scale buildup which would interfere with proper generator operation. Failure to drain the generator every day will void the steamer warranty. The presence of minerals in suspension is indicated by a murky or milky condition in the first portion of the water drained.

The water being drained is hot and under pressure. Use care when cleaning or servicing the generator.

After the generator has been in operation, turn the unit off with the power switch located on bottom cooking cavity to drain the generator. The generator will drain for approximately 15 minutes, removing sediment, scale and lime buildup in the generator.

C24GA SERIES GAS CONVECTION STEAMERS

Compartments

Wash the inside of the compartment with a solution of warm water and non-chloride detergent. Rinse with warm water.

Once a week, thoroughly clean the exposed surfaces (sides, front, door and top) with a damp cloth and polish with a clean cloth. To remove discolorations, use a nonabrasive cleaner.

Door Gaskets

Clean the gasket sealing surface of the compartment doors to remove food acids for maximum gasket life. Do not use any solvents or sharp instruments. Wash with a cloth moistened in a solution of mild detergent and warm water. Rinse with a fresh cloth moistened with warm water to remove all traces of detergent.

Wipe dry with a clean cloth. Never apply food oils or petroleum lubricants directly to the door gasket. Petroleum-based solvents and lubricants will reduce gasket life.

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Vulcan-Hart C24GA6 ML-136056, C24GA6 ML-136021, C24GA10 ML-136057 Cleaning, Draining Generator, Compartments, Door Gaskets
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C24GA10 ML-136022, C24GA10 ML-136057, C24GA6 ML-136056, C24GA6 ML-136021 specifications

The Vulcan-Hart C24GA series, including models C24GA6 ML-136056, C24GA6 ML-136021, C24GA10 ML-136022, and C24GA10 ML-136057, represents a pinnacle of efficiency and performance in commercial cooking equipment. Designed specifically to meet the demanding needs of busy kitchens, these versatile gas ranges are built to provide exceptional service and durability.

One of the standout features of the C24GA series is its powerful burners. With multiple BTU output options, these ranges allow chefs to achieve precise temperatures for various cooking techniques, whether boiling, sautéing, or simmering. The high-efficiency burners are designed to distribute heat evenly across the cookware, ensuring consistent cooking results and reducing the risk of hot spots.

The C24GA models are constructed with robust stainless steel bodies, ensuring not only durability but also ease of cleaning. The polished finish helps maintain a professional look in any kitchen environment. The heavy-duty grates are designed for stability and support, accommodating different sizes of pots and pans. The grates are also dishwasher safe, making maintenance straightforward.

One of the technological advancements featured in the C24GA series is the electronic ignition system. This feature enhances safety by eliminating the need for pilot lights, reducing gas emissions and minimizing the risk of gas buildup. The system provides quick and reliable ignition with a simple turn of the knob, an asset in high-pressure kitchen scenarios.

In terms of configuration, the range is designed with adaptability in mind. The modular design allows for various combinations and configurations tailored to specific kitchen layouts and workflow requirements. Whether it’s integrating with other pieces of equipment or fitting into tight spaces, the C24GA range provides flexibility for chefs and kitchen planners alike.

Moreover, the C24GA series includes easy-to-access controls positioned at the front, allowing chefs to adjust flames effortlessly while monitoring cooking progress. The continuous belt of knobs provides a user-friendly experience, ensuring that meal preparation flows smoothly.

In conclusion, the Vulcan-Hart C24GA6 and C24GA10 models exemplify the attributes essential for any high-volume kitchen. With their durable construction, efficient burners, user-friendly features, and modern technologies, they are an ideal choice for restaurants, caterers, and institutional kitchens seeking reliable performance and versatility in their cooking operations. Investing in a Vulcan-Hart C24GA range is a commitment to quality, efficiency, and the culinary excellence that modern dining demands.
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