Startup Procedure, Preheating | Vulcan-Hart C24GA6 ML-136021

C24GA SERIES GAS CONVECTION STEAMERS

Refer to Steam Cooking with Vulcan Kettles and Steamers for suggested cooking times. Also refer to the Suggested Cooking Guideline in this manual. Size, weight, pan loading and product quality will affect cooking times and should be adjusted to your own requirements.

STARTUP PROCEDURE

1.Open manual gas shutoff valve and ensure the steamer doors are closed.

2.Press power switch to the on position.

3.If Ready light fails to turn on in 20 minutes, press power switch off and back on to reset ignition system.

PREHEATING

Preheat the cooking cavity when the steamer is first used for the day or whenever the compartment is cold. Keep the door closed during the preheat cycle.

•When the green ready light comes on, set the timer to 10 minutes to preheat the compartment.

•The red cooking light is lit.

•When the buzzer sounds, turn the timer to the OFF position. The steamer is ready to cook.

3.The buzzer will sound when the cooking cycle ends and steam has stopped entering the cooking compartment(s).

•Turn the timer(s) to the OFF position to silence the buzzer(s); remove the cooked food.

•The red cooking light will go off and the green ready light will come on to indicate the steamer is ready for the next cooking cycle.

STEAMING

Each steaming compartment has its own controls.

With the Ready light lit, the steamer is ready for use.

•Place pans of food to be cooked into the compartment and shut the door.

•Set the timer to the desired cooking time. Steaming begins.

•The cooking cycle may be interrupted at any time by opening the compartment door. Resume cooking by closing the door.

•When the buzzer sounds, the timed steaming cycle has finished. Steaming stops, the cooking light goes off. To silence the buzzer, turn the timer OFF.

OPERATING

1.With the compartment(s) preheated and the green ready light on, place pans of food into the cooking compartment(s) and shut the door(s).

2.Turn the timer(s) to the desired cooking time.

•The cooking cycle will begin.

•The cooking cycle and time may be interrupted at any time by opening the door. Close the door to resume cooking.

EXTENDED SHUTDOWN

To shut down for an extended period:

1.Press power switch off.

2.Turn manual gas shutoff valve to off.

3.Clean the compartment(s).

4.After 20 minutes unplug steamer.

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C24GA10 ML-136022, C24GA10 ML-136057, C24GA6 ML-136056, C24GA6 ML-136021 specifications

The Vulcan-Hart C24GA series, including models C24GA6 ML-136056, C24GA6 ML-136021, C24GA10 ML-136022, and C24GA10 ML-136057, represents a pinnacle of efficiency and performance in commercial cooking equipment. Designed specifically to meet the demanding needs of busy kitchens, these versatile gas ranges are built to provide exceptional service and durability.

One of the standout features of the C24GA series is its powerful burners. With multiple BTU output options, these ranges allow chefs to achieve precise temperatures for various cooking techniques, whether boiling, sautéing, or simmering. The high-efficiency burners are designed to distribute heat evenly across the cookware, ensuring consistent cooking results and reducing the risk of hot spots.

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One of the technological advancements featured in the C24GA series is the electronic ignition system. This feature enhances safety by eliminating the need for pilot lights, reducing gas emissions and minimizing the risk of gas buildup. The system provides quick and reliable ignition with a simple turn of the knob, an asset in high-pressure kitchen scenarios.

In terms of configuration, the range is designed with adaptability in mind. The modular design allows for various combinations and configurations tailored to specific kitchen layouts and workflow requirements. Whether it’s integrating with other pieces of equipment or fitting into tight spaces, the C24GA range provides flexibility for chefs and kitchen planners alike.

Moreover, the C24GA series includes easy-to-access controls positioned at the front, allowing chefs to adjust flames effortlessly while monitoring cooking progress. The continuous belt of knobs provides a user-friendly experience, ensuring that meal preparation flows smoothly.

In conclusion, the Vulcan-Hart C24GA6 and C24GA10 models exemplify the attributes essential for any high-volume kitchen. With their durable construction, efficient burners, user-friendly features, and modern technologies, they are an ideal choice for restaurants, caterers, and institutional kitchens seeking reliable performance and versatility in their cooking operations. Investing in a Vulcan-Hart C24GA range is a commitment to quality, efficiency, and the culinary excellence that modern dining demands.

Vulcan-Hart C24GA6 ML-136021, C24GA6 ML-136056 Startup Procedure, Preheating, Steaming, Operating

Models: C24GA10 ML-136022 C24GA10 ML-136057 C24GA6 ML-136056 C24GA6 ML-136021