C24GA SERIES GAS CONVECTION STEAMERS

MAINTENANCE

The steamer and its parts

are hot. Use care when operating, clean- ing or servicing the steamer.

Water Treatment System

A water treatment system is recommended for steamers. Refer to your supplier’s manual for normal maintenance procedures for proper scale-free operation recommendations.

Scale Related Maintenance

Periodic maintenance is necessary to keep your generator clean and efficient. Initially, after three months of steamer usage, it is recommended that you have your Vulcan-Hart authorized servicer inspect the generator. Local water conditions and steamer usage will determine the frequency that this service must be repeated; however, a minimum recommendation is once a year. This maintenance is not covered by warranty.

Draining Generator

At least once daily, turn the unit off with the power switch located on bottom cooking cavity, to drain the generator.

Note: DO NOT remove the electric supply or the unit will not drain.

Door Gaskets

If the door gasket is leaking due to a nick or cut, it must be replaced. Damage to the gasket sealing surface will cause steam leakage.

Flue

Annually (at minimum), when the steamer is cool, check the flue and clear any obstructions.

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Vulcan-Hart C24GA10 ML-136022, C24GA6 ML-136021, C24GA6 ML-136056, C24GA10 ML-136057 Scale Related Maintenance, Flue

C24GA10 ML-136022, C24GA10 ML-136057, C24GA6 ML-136056, C24GA6 ML-136021 specifications

The Vulcan-Hart C24GA series, including models C24GA6 ML-136056, C24GA6 ML-136021, C24GA10 ML-136022, and C24GA10 ML-136057, represents a pinnacle of efficiency and performance in commercial cooking equipment. Designed specifically to meet the demanding needs of busy kitchens, these versatile gas ranges are built to provide exceptional service and durability.

One of the standout features of the C24GA series is its powerful burners. With multiple BTU output options, these ranges allow chefs to achieve precise temperatures for various cooking techniques, whether boiling, sautéing, or simmering. The high-efficiency burners are designed to distribute heat evenly across the cookware, ensuring consistent cooking results and reducing the risk of hot spots.

The C24GA models are constructed with robust stainless steel bodies, ensuring not only durability but also ease of cleaning. The polished finish helps maintain a professional look in any kitchen environment. The heavy-duty grates are designed for stability and support, accommodating different sizes of pots and pans. The grates are also dishwasher safe, making maintenance straightforward.

One of the technological advancements featured in the C24GA series is the electronic ignition system. This feature enhances safety by eliminating the need for pilot lights, reducing gas emissions and minimizing the risk of gas buildup. The system provides quick and reliable ignition with a simple turn of the knob, an asset in high-pressure kitchen scenarios.

In terms of configuration, the range is designed with adaptability in mind. The modular design allows for various combinations and configurations tailored to specific kitchen layouts and workflow requirements. Whether it’s integrating with other pieces of equipment or fitting into tight spaces, the C24GA range provides flexibility for chefs and kitchen planners alike.

Moreover, the C24GA series includes easy-to-access controls positioned at the front, allowing chefs to adjust flames effortlessly while monitoring cooking progress. The continuous belt of knobs provides a user-friendly experience, ensuring that meal preparation flows smoothly.

In conclusion, the Vulcan-Hart C24GA6 and C24GA10 models exemplify the attributes essential for any high-volume kitchen. With their durable construction, efficient burners, user-friendly features, and modern technologies, they are an ideal choice for restaurants, caterers, and institutional kitchens seeking reliable performance and versatility in their cooking operations. Investing in a Vulcan-Hart C24GA range is a commitment to quality, efficiency, and the culinary excellence that modern dining demands.