6.Disconnect combination valve union (Fig.1) and pressure fitting (Fig. 2).

Fig.1

Fig. 2

7.Remove the combination valve from the fryer.

8.Reverse procedure to install.

FRY TANK

WARNING: SHUT OFF THE GAS BEFORE SERVICING.

WARNING: ALL GAS JOINTS DISTURBED DURING SERVICING MUST BE CHECKED FOR LEAKS. CHECK WITH SOAP AND WATER SOLUTION (BUBBLES). DO NOT USE AN OPEN FLAME.

1.Disconnect fryer from main gas supply.

2.Drain oil from tank.

3.Remove baskets, fryer basket hanger and crumb screen.

4.Remove heat shield as outlined under Covers and Panels.

5. Remove screws holding fry tank.

6.Remove burners as outlined under Burners.

7.Remove the manifold bracket from the tank assembly.

8.Remove thermostat and high limit as outlined under Thermostat and High Limit.

9.Remove screws holding pilot assembly to bracket and remove pilot assembly.

10.Lift the fry tank up and out of cabinet. Carefully place the tank assembly on the floor (this procedure requires two people).

11.Remove the tank ball drain valve.

12.Reverse the procedure to install new tank.

– 9 –

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Vulcan-Hart EF5 ML-114944, EF4 ML-114943, EF3 ML-52099 service manual FRY Tank

EF3 ML-52099, EF4 ML-114943, EF5 ML-114944 specifications

Vulcan-Hart, a respected leader in commercial kitchen equipment, offers a range of high-performance electric fryers, including the EF5 ML-114944, EF4 ML-114943, and EF3 ML-52099 models. Each of these fryers is designed to meet the demands of busy kitchens while delivering exceptional cooking results and energy efficiency.

The Vulcan-Hart EF5 ML-114944 fryer is a powerful unit that features a five-gallon oil capacity for high-volume frying. Its robust heating elements, positioned for optimal heat transfer, ensure even cooking and can handle varying food loads with ease. The unit includes intuitive electronic controls that allow chefs to set precise temperatures, reducing the risk of overcooking or undercooking foods. Additionally, the built-in filtration system helps maintain oil quality by minimizing the breakdown of oil, which can also lead to cost savings in oil replenishment.

Similarly, the EF4 ML-114943 model is tailored for establishments that require rapid cooking while maintaining food quality. This four-gallon fryer maintains quick recovery times due to its high-output heating elements. The fryer is also equipped with a user-friendly interface, enabling operators to monitor and adjust cooking times efficiently. Features such as safety mechanisms and a front-mounted drain make cleaning and oil disposal straightforward, enhancing productivity in fast-paced kitchen environments.

The EF3 ML-52099 fryer rounds out this trio of efficiency-driven fryers. Built with three gallons oil capacity, this model appeals to smaller kitchens or those looking to diversify their menu without sacrificing space. Despite its smaller size, the EF3 model guarantees robust performance with its advanced heat distribution technology. This ensures that all menu items, from fries to chicken, come out crispy and delicious. Moreover, the compact design of the EF3 makes it an ideal choice for outlets with limited kitchen space.

Across the Vulcan-Hart fryers, common features include solid-state temperature controls, enhanced safety features, and easy-to-access components for servicing. The fryers are built with durable materials that withstand the rigors of commercial use. Additionally, these fryers have energy-efficient designs that comply with the latest standards, helping reduce operational costs while minimizing environmental impact.

In summary, the Vulcan-Hart EF5 ML-114944, EF4 ML-114943, and EF3 ML-52099 models are outstanding choices for any commercial kitchen looking to enhance their frying capabilities. With their innovative technologies and user-friendly designs, these electric fryers are set to deliver quality performance and reliability for years to come.