Gas Leak Check

WARNING: All gas joints disturbed during servicing must be checked for leaks. Do not use an open flame. Use a hazardous gas tester or a soap and water solution (Bubbles indicate a gas leak). Failure to comply can cause property damage, injury or death.

WARNING: If a gas leak is detected, do not operate this or any other equipment until the leak has been properly repaired. Failure to comply can cause property damage, injury or death.

After completing service on any gas equipment, all gas joints disturbed during service must be checked for leaks. DO NOT USE AN OPEN FLAME. Use a hazardous gas tester or use a soap and water solution as follows:

1.Apply a soap and water solution to gas joint and check for bubbles.

2.If bubbles are present, the joint is leaking and must be repaired before using the equipment.

Gas Pressure Check

WARNING: Always perform the Electrical Lockout/Tagout procedure before removing any sheet metal panels or attempting to service this equipment. Failure to comply with this procedure can cause property damage, injury or death.

1.Perform the MANIFOLD COVER REMOVAL procedure.

2.Turn off the gas supply.

3.Remove one of the plugs from the gas manifold.

4.Connect the manometer to the gas manifold.

Figure 30: Gas Pressure Check Manometer Connection

NOTE: In a battery arrangement, connect the manometer to the center unit of the battery.

NOTE: If the pressure reading is taken at the oven burner or anywhere other than the main gas manifold pipe, the pressure reading will not be valid.

5.Turn on the gas supply.

6.Check manometer reading. The reading should be 5.0" W.C. for natural gas and 11.0" W.C. for propane gas.

Page 24 of 36

Page 23 Page 25
Page 24
Image 24
Vulcan-Hart F-37418 service manual Gas Leak Check, Gas Pressure Check
Page 23 Page 25

F-37418 specifications

The Vulcan-Hart F-37418 is a prominent model in the realm of commercial cooking equipment, specifically designed to meet the rigorous demands of busy kitchens. Built by Vulcan-Hart, a leader in the food service equipment industry, this range combines reliability, efficiency, and innovative technology to provide an exceptional cooking experience.

One of the key features of the F-37418 is its durable construction. The stainless steel exterior is not only aesthetically pleasing but also designed for longevity and ease of cleaning. The solid build resists corrosion and can withstand the daily wear and tear typical in high-volume cooking environments.

At the heart of the F-37418 is its powerful heating system. Equipped with advanced burner technology, this unit promises rapid heating and precise temperature control. The high-output burners are designed to deliver consistent performance, allowing chefs to achieve perfectly cooked dishes with minimal effort. With multiple burners available, the F-37418 provides ample cooking space, enabling users to prepare multiple dishes simultaneously.

Another standout feature is the intuitive control panel. The Vulcan-Hart F-37418 offers straightforward controls that ensure ease of operation, even during peak cooking times. The control knobs are clearly labeled and provide immediate feedback, allowing chefs to make quick adjustments to temperature and cooking times as needed.

In terms of versatility, the F-37418 excels with its range of options, including griddles, broilers, and ovens. This flexibility ensures that the equipment can be adapted to various cooking styles and menus, from breakfasts to gourmet dinners, and everything in-between.

Safety is also a priority in the design of the Vulcan-Hart F-37418. The unit is equipped with safety features such as ignition control systems and flame failure protection, which help to ensure safe operation in the kitchen.

Furthermore, the F-37418 has been designed with energy efficiency in mind. It not only reduces energy consumption but also helps in lowering operating costs, a crucial factor for any restaurant or commercial kitchen.

With all these features combined, the Vulcan-Hart F-37418 stands as a reliable and powerful cooking solution. It is well-suited for restaurant kitchens, catering services, and other food service applications, promising performance that meets the high standards of chefs and food service operators alike. This model exemplifies Vulcan-Hart's commitment to quality, innovation, and customer satisfaction, making it a preferred choice in the culinary world.
Top Page Image Contents