8.Reverse the procedure to install the top section burner.
9.Test the oven to verify proper operation.
Figure 22: Char Broiler Top Burner Removal
Top Section Burner (French/Hot Top/Griddle)
WARNING: Always perform the Electrical Lockout/Tagout procedure before removing any sheet metal panels or attempting to service this equipment. Failure to comply with this procedure can cause property damage, injury or death.
WARNING: Perform the GAS LOCKOUT/TAGOUT procedure before servicing the unit.
1.Perform the MANIFOLD COVER removal procedure.
2.Remove the burner top plate.
3.Remove the burner head.
4.Remove the burner plate(s).
5.Tag and remove the burner insulation.
6.Remove the gas flex lines to the burners.
7.Remove the two (2) screws securing the burner nozzle mount bracket.
8.Remove the burner nozzle bracket and burner nozzles.
9.Remove the outer burner ring.
10.Remove the middle burner ring.
11.Remove the inner burner ring.
12.Remove any residual tape from the fittings and coat the threads with new
WARNING: All gas joints disturbed during servicing must be checked for leaks. Do not use an open flame. Use a hazardous gas tester or a soap and water solution (Bubbles indicate a gas leak). Failure to comply can cause property damage, injury or death.
13.Reverse the procedure to install the top section burner.
14.Test the oven to verify proper operation.
Figure 23: French/Hot/Griddle Top Burner Removal
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