Vulcan-Hart G60SB-10T Installation Instructions, 60” GAS RESTAURANT RANGE, Open Burners

V U L C A N E N D U R A N C E ™ S E R I E S

60” GAS RESTAURANT RANGE

10 OPEN BURNERS

INSTALLATION INSTRUCTIONS

1.A pressure regulator sized for this unit is included. Natural gas 5.0” W.C., propane gas 10.0” W.C.

2.Gas line connecting to range must be 1” or larger. If flexible connectors are used, the inside diameter must be

1” or larger.

3.An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by writing to the National Fire Protection Association,

1 Batterymarch Park, Quincy, MA 02269, www.NFPA.org. When writing, refer to NFPA No. 96.

4.These units are manufactured for installation in accordance with ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may be obtained from The American Gas Association, 400 N Capitol St. NW, Washington, DC 20001, www.AGA.org.

5. Clearances	Rear	Sides
Combustible	6”	10”
Standard Oven Non-combustible	0”	0”
Convection Oven Non-combustible	Min. 4”	0”

6.For proper combustion, install equipment on adjustable legs or casters provided with unit.

7.For proper combustion, install equipment on adjustable legs or casters provided with unit.

NOTE: In line with its policy to continually improve its product, Vulcan reserves the right to change materials and specifications without notice.

Specify type of gas when ordering. Specify altitude when above 2,000 feet.

TOP	MODEL			DESCRIPTION	TOTAL INPUT	SHIPPING WEIGHT
CONFIGURATION	NUMBER				BTU / HR	LBS / KG
	G60SS-10	10 Burners / 2 Standard Ovens			390,000	890 / 404
	G60CC-10	10 Burners / 2 Convection Ovens			390,000	1010 / 450
	G60SC-10	10 Burners / 1 Standard Oven / 1 Convection Oven			390,000	950 / 431
	G60SB-10	10	Burners / 1	Standard Oven / Storage Base (right side)	355,000	860 /390
	G60CB-10	10	Burners / 1	Convection Oven / 1 Storage Base (right side)	355,000	920 / 417

This appliance is manufactured for commercial use only and is not intended for home use.

Vulcan & Wolf Range

a division of ITW Food Equipment Group LLC

P.O. Box 696 n Louisville, KY 40201 n Toll-free: 1-800-814-2028 n Local: 502-778-2791 n Quote & Order Fax: 1-800-444-0602

F-37376 (07/08)