OPERATION
WARNING: HOT FRYING COMPOUND AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE FRYER. USE CARE WHEN FILTERING. DO NOT LEAVE UNATTENDED.
WARNING: SPILLING HOT FRYING COMPOUND CAN CAUSE SEVERE BURNS. DO NOT MOVE THE FRYER WITHOUT DRAINING ALL FRYING COMPOUND FROM THE TANK.
FILTERING PROCEDURE WHEN USING LIQUID SHORTENING
1.Turn the fryer's power OFF and open the doors (Fig. 3).
NOTE: GRC and GRD models have a drain valve interlock system built in that will automatically shut the fryer off as soon as the drain valve is opened.
2.Slowly turn the red fryer tank drain lever counterclockwise (Fig.
5)until it stops. This allows the oil to drain into the filter tank.
NOTE: Drain and filter only one fryer tank at a time.
3. Pull the filter drawer out. Lift the filter tank cover up (Fig. 4).
Fig. 3
Make sure filter tank and parts are properly assembled (pages 3 through 5).
4.Add 8 ounces of diatomaceous earth to the filter tank. Agitate to mix the diatomaceous earth and shortening. Replace the filter tank cover. Slide the filter drawer back into place.
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Fig. 4 |
| Fig. 5 | |
5. Turn the filter power switch ON (Fig. 6). The red pilot light in the filter power switch comes on.
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Gas Fryer |
| Electric Fryer |
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| Fig. 6 |
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