![CLEANING](/images/new-backgrounds/66005/6600525x1.webp)
DIRECT STEAM KETTLES
CLEANING
The kettle and its parts are hot. Use care when operating, cleaning or servicing the kettle.
The kettle interior and exterior should be thoroughly washed after each use when a different food is to be cooked next or when cooking is completed for the day. If the unit is used continuously through the day, it should be cleaned and sanitized once every 12 hours.
Empty the kettle. Close
•Never use harsh or corrosive cleaning chemicals.
•Never scrape the inside of the kettle with abrasive cleansers, metal tools or steel scouring pads, which will scratch the surface, spoil the appearance and make it more difficult to thoroughly clean.
•Add mild,
•Loosen
•Thoroughly rinse the interior and dry with a soft cloth.
•Rinse the exterior and dry with a soft cloth.
COMPRESSION DRAW-OFF VALVE CLEANING INSTRUCTIONS
Daily After Use
Remove
1.Turn the valve handle counterclockwise until it stops.
2.Pull the valve handle back until it stops.
3.Turn large hex nut counterclockwise until the valve stem assembly is loose.
4.Pull the assembly straight out of the valve body.
5.Remove wing nut and handle. Unscrew valve stem from bonnet.
6.Wash valve body and stem assembly with mild soap and water, and then rinse. Make sure all food residue is removed from inside valve body.
7.Leave assembly apart to air dry.
Install |
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| Valve Stem |
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1. | Apply PetroGel lubricant to valve stem |
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| threads, “O” ring, rubber plug face and |
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| large hex nut threads. |
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2. | Thread the valve stem into bonnet till |
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| valve stem can be pulled through bonnet. |
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| Fig. 3 |
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3. | Insert valve stem into valve body. |
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4.Install large hex nut hand tight.
5.Install valve handle, lock washer and wing nut onto the valve stem.
6.Turn valve handle clockwise until closed. Do not overtighten.
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