DIRECT STEAM KETTLES

MAINTENANCE

SERVICE

To obtain service and parts information concerning this unit, contact the Vulcan-Hart Service Agency in your area (refer to listing supplied with the kettle), or contact the Vulcan-Hart Service Department at the address or phone number shown on the front cover of this manual.

Parts and service are also available at www.vulcanequipment.com.

TROUBLESHOOTING

 

 

Problem

Possible Causes / Suggested Corrective Action

Unit not Heating

Verify incoming steam supply valve is open and pressure-

 

reducing valve is open.

 

Blocked/plugged steam trap of strainer. Contact building

 

maintenance or authorized service company.

Noisy (crackling)

Will not harm the kettle. It is an indication that there is

 

condensate in the steam supply line and a steam trap

 

should be installed in the supply line before the kettle. Turn

 

kettle off and open drain valve on bottom of kettle to drain

 

water out. Close valve and turn on steam control valve.

Pressure relief valve leaking

Incoming steam supply too high or faulty pressure relief

steam

valve. Contact building maintenance or authorized service

 

company.

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Vulcan-Hart K40DLT, K60DL Maintenance, Troubleshooting, Service, Problem Possible Causes / Suggested Corrective Action
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K20DLT, K20DL, K40DLT, K40DL, K60DLT specifications

Vulcan-Hart is a renowned name in the commercial kitchen equipment sector, known for its commitment to quality and innovation. Their line of gas convection ovens, including the K60DL, K60DLT, K40DL, K40DLT, and K20DL, showcases a blend of cutting-edge technology and user-friendly design.

The K60DL and K60DLT models are particularly notable for their large capacities, making them ideal for high-volume establishments. These ovens are equipped with a dual-fan system that ensures even heat distribution and shorter cooking times, which is crucial for maintaining food quality during peak hours. The K60DLT variant features additional programmable controls, allowing chefs to create precise cooking profiles for various dishes.

Moving to the K40DL and K40DLT, these models offer a slightly smaller footprint while still providing ample cooking space. They maintain the same dual-fan technology for consistent baking results and feature a robust construction that guarantees longevity. The K40DLT, like its larger counterparts, comes with advanced programmable controls, which further enhance operational efficiency.

The K20DL is designed for smaller kitchens without compromising on performance. It is perfect for establishments that require versatility but have limited space. The K20DL still incorporates Vulcan-Hart's signature features, such as solid stainless-steel construction, easy-to-clean interiors, and user-friendly controls.

All models in this series boast exceptional energy efficiency, which can lead to significant savings on utility bills. The ovens are designed to reach optimum cooking temperatures quickly and maintain those temperatures evenly. This efficiency does not detract from performance; indeed, these ovens are built to handle the rigorous demands of a busy kitchen environment.

Safety features are also a priority in Vulcan-Hart ovens. Each model includes cool-to-the-touch doors, built-in timers, and easy-access grease trays, ensuring a safe cooking experience.

In summary, the Vulcan-Hart K60DL, K60DLT, K40DL, K40DLT, and K20DL are designed to meet the diverse needs of commercial kitchens. With their durable construction, innovative technologies, and user-centric design, these convection ovens provide restaurant operators with reliable performance, efficiency, and flexibility, making them a wise investment for any culinary establishment.
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