DIRECT STEAM KETTLES

OPERATION

The kettle and its parts are hot. Use care when operating, cleaning or servicing the kettle.

Food products with milk or egg base should be placed into a cold kettle before cooking. Avoid sudden contact of these food products to a hot kettle surface because they stick to the surface.

•Verify that the draw-off valve is closed.

•Fill kettle with product to the desired level.

•Slowly turn the steam control valve to the fully open position.

•The water should boil in 3 to 4 minutes per gallon. If it does not, then check incoming pressure to determine that pressure is adequate to operate the kettle.

•Regulate the steam control valve according to the desired temperature.

— 10 —

Page 9 Page 11
Page 10
Image 10
Vulcan-Hart K60DLT, K40DLT, K20DLT operation manual Operation
Page 9 Page 11

K20DLT, K20DL, K40DLT, K40DL, K60DLT specifications

Vulcan-Hart is a renowned name in the commercial kitchen equipment sector, known for its commitment to quality and innovation. Their line of gas convection ovens, including the K60DL, K60DLT, K40DL, K40DLT, and K20DL, showcases a blend of cutting-edge technology and user-friendly design.

The K60DL and K60DLT models are particularly notable for their large capacities, making them ideal for high-volume establishments. These ovens are equipped with a dual-fan system that ensures even heat distribution and shorter cooking times, which is crucial for maintaining food quality during peak hours. The K60DLT variant features additional programmable controls, allowing chefs to create precise cooking profiles for various dishes.

Moving to the K40DL and K40DLT, these models offer a slightly smaller footprint while still providing ample cooking space. They maintain the same dual-fan technology for consistent baking results and feature a robust construction that guarantees longevity. The K40DLT, like its larger counterparts, comes with advanced programmable controls, which further enhance operational efficiency.

The K20DL is designed for smaller kitchens without compromising on performance. It is perfect for establishments that require versatility but have limited space. The K20DL still incorporates Vulcan-Hart's signature features, such as solid stainless-steel construction, easy-to-clean interiors, and user-friendly controls.

All models in this series boast exceptional energy efficiency, which can lead to significant savings on utility bills. The ovens are designed to reach optimum cooking temperatures quickly and maintain those temperatures evenly. This efficiency does not detract from performance; indeed, these ovens are built to handle the rigorous demands of a busy kitchen environment.

Safety features are also a priority in Vulcan-Hart ovens. Each model includes cool-to-the-touch doors, built-in timers, and easy-access grease trays, ensuring a safe cooking experience.

In summary, the Vulcan-Hart K60DL, K60DLT, K40DL, K40DLT, and K20DL are designed to meet the diverse needs of commercial kitchens. With their durable construction, innovative technologies, and user-centric design, these convection ovens provide restaurant operators with reliable performance, efficiency, and flexibility, making them a wise investment for any culinary establishment.
Top Page Image Contents