Tilting Kettle

DIRECT STEAM KETTLES

Position the kettle in its ﬁnal installed location to provide drainage directly below pour path, with sufﬁcient rear clearance from the wall to allow the kettle to tilt completely without obstruction.

22.0 (559)

(FOR 60 GAL ONLY)

“E”

“F” (ADD 2” FOR PLUG VALVE)

5.2 (132) (ADD 2” FOR OPEN POSITION)

“N”

= FLOOL DRAIN FOR

DRAW-OFF VALVE

AND POUR PATH

SHOWN WITH OPTIONAL DRAW-OFF VALVE AND

SPRING ASSIST LID COVER

“M”

12.0 (305)

188.

(476)

“L”

DIM “A”

132.

(335)

DIM “B”

DIM “C”

DIM “J”

DIM “D”

DIM “H”

9.1

(230)

DIM “K”

DIM “G”

TRUE

MODEL

WORKING

CAPACITY

K20DLT

20 gallons

21.6 In.

15.2 In.

35.7 In.

37.8 In.

21.3 In.

16.0 In.

18.4 In.

11.9 In.

20.7 In.

61.3 In.

17.7 In.

28.5 In.

9.9 In.

76 liters

549 mm

386 mm

907 mm

960 mm

543 mm

406 mm

467 mm

302 mm

523 mm

1557mm

451 mm

726 mm

252 mm

K40DLT

40 gallons

25.8 In.

21.2 In.

36.1 In.

41.8 In.

24.0 In.

17.7 In.

12.8 In.

7.5 In.

18.6 In.

65.8 In.

12.1 In.

30.3 In.

12.1 In.

152 liters

656 mm

538 mm

917 mm

1062mm

610 mm

451 mm

325 mm

191 mm

473 mm

1671mm

308 mm

772 mm

308 mm

K60DLT

60 gallons

29.5 In.

23.9 In.

38.1 In.

45.7 In.

26.8 In.

19.7 In.

15.6 In.

10.9 In.

19.8 In.

72.3 In.

14.9 In.

33.0 In.

13.8 In.

227 liters

749 mm

607 mm

968 mm

1161 mm

683 mm

500 mm

398 mm

276 mm

503 mm

1836mm

380 mm

841 mm

352 mm

— 7 —

K20DLT, K20DL, K40DLT, K40DL, K60DLT specifications

Vulcan-Hart is a renowned name in the commercial kitchen equipment sector, known for its commitment to quality and innovation. Their line of gas convection ovens, including the K60DL, K60DLT, K40DL, K40DLT, and K20DL, showcases a blend of cutting-edge technology and user-friendly design.

The K60DL and K60DLT models are particularly notable for their large capacities, making them ideal for high-volume establishments. These ovens are equipped with a dual-fan system that ensures even heat distribution and shorter cooking times, which is crucial for maintaining food quality during peak hours. The K60DLT variant features additional programmable controls, allowing chefs to create precise cooking profiles for various dishes.

Moving to the K40DL and K40DLT, these models offer a slightly smaller footprint while still providing ample cooking space. They maintain the same dual-fan technology for consistent baking results and feature a robust construction that guarantees longevity. The K40DLT, like its larger counterparts, comes with advanced programmable controls, which further enhance operational efficiency.

The K20DL is designed for smaller kitchens without compromising on performance. It is perfect for establishments that require versatility but have limited space. The K20DL still incorporates Vulcan-Hart's signature features, such as solid stainless-steel construction, easy-to-clean interiors, and user-friendly controls.

All models in this series boast exceptional energy efficiency, which can lead to significant savings on utility bills. The ovens are designed to reach optimum cooking temperatures quickly and maintain those temperatures evenly. This efficiency does not detract from performance; indeed, these ovens are built to handle the rigorous demands of a busy kitchen environment.

Safety features are also a priority in Vulcan-Hart ovens. Each model includes cool-to-the-touch doors, built-in timers, and easy-access grease trays, ensuring a safe cooking experience.

In summary, the Vulcan-Hart K60DL, K60DLT, K40DL, K40DLT, and K20DL are designed to meet the diverse needs of commercial kitchens. With their durable construction, innovative technologies, and user-centric design, these convection ovens provide restaurant operators with reliable performance, efficiency, and flexibility, making them a wise investment for any culinary establishment.

Vulcan-Hart K60DLT, K40DLT, K20DL Tilting Kettle, = Flool Drain for DRAW-OFF Valve Pour Path

Models: K20DLT K20DL K40DLT K40DL K60DLT K60DL