LG SERIES GAS FRYERS
OPERATION
Hot oil and parts can cause burns. Use care when operating, cleaning and servicing the fryer.
Spilling hot frying compound can cause severe burns. Do not move fryer without draining all frying compound from the tank.
OVER-TEMPERATURE SHUTDOWN
If the shortening becomes overheated, a
If the fryer shuts down due to overheating, DO NOT relight the pilot until the shortening temperature is below 300° F (149 C).
If an overheating situation persists, contact your local
BEFORE FIRST USE
Cleaning
New units are wiped down at the factory to remove any visible signs of dirt, oil, grease, etc. remaining from the manufacturing process.
Before any food preparation, thoroughly wash the protective oil from all surface parts and the tank interior with hot soapy water to remove any film residue and dust or debris.
Do not use chlorine or sulfate/sulfide cleaners.
Wash any accessories shipped with unit.
•Rinse fryer and accessories thoroughly and drain the fryer.
Wipe tank completely dry with a soft, clean cloth.
