Vulcan-Hart LG400, LG500, LG300 manual Boil Out Procedure, Weekly or as required

LG SERIES GAS FRYERS

ŠRemove discolorations by washing with any detergent or soap and water.

ŠUse a self-soaping, non-metallic scouring pad for particularly stubborn discolorations.

ŠAlways rub with the grain of the stainless steel.

ŠDo not use a metallic scoring pad or harsh cleaners.

BOIL OUT PROCEDURE

Weekly or as required:

1.Drain the tank as described under DRAINING THE TANK.

2.Once the shortening has been drained, flush out scraps and sediment with a small amount of warm shortening, using tank brush. Allow the tank to drain thoroughly.

3.Close the drain valve and fill tank water. Use recommended Vulcan’s Boil-Out solid degreaser low foaming cleaner tablets part number 956812-1 which can be ordered from your local dealer. Follow the instructions on the side of the package.

Do not use chlorine or sulfate/sulfide cleaners.

4.Add commercial boil-out solution. Solution level must be between the MIN and MAX levels on the fryer tank.

5.Set thermostat to the temperature recommended for the solution being used. Allow solution to simmer for about 15 to 20 minutes.

6.Drain the cleaning solution from the tank.

7.Close the drain valve and refill the tank with water. Add 1 cup (1/4 L) of vinegar to neutralize alkaline left by the cleaner. Solution level must be between the MIN and MAX level on the fryer tank.

8.Bring the solution to a simmer only, turn the thermostat off. Allow to stand for a few minutes.

9.Drain the tank according to DRAINING THE TANK. Rinse thoroughly with clear, hot water. All traces of cleaner must be removed. Dry the tank thoroughly.

10.Close the drain valve and add shortening. Follow the FILLING TANK WITH SHORTENING procedure in this manual. The fryer is now ready for use.

VULCAN-HART F-32910 Rev. H (April 2008)

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