LG SERIES GAS FRYERS

MAINTENANCE

Hot oil and hot parts can cause burns. Use care when operating, cleaning, and servicing the fryer.

Spilling hot fryer compound can cause severe burns. Do not move fryer without draining all frying compound from the tank.

FLUE VENT INSPECTION

When the fryer is cool, inspect annually. Check the flue and clear any obstructions.

Service in the US and Canada

Contact you local Vulcan-Hart Service office or address on the front of this manual.

In Australia

Contact Hobart Food Equipment PTY. LTD., 16 Hilly Street Morlake, N.S.W. 2137 Australia; P.O. Box 100, Concord N.S.W. 2137; Tel: (02) 9736 1200; Fax: (02) 9736 1555. www.hobartfood.com.au

Troubleshooting Chart:

 

 

Problem:

Probable Cause:

 

 

No Heat:

Thermostat dial not turned on.

 

Pilot not lit.

 

Gas supply not turned on.

 

Wire connections loose (call service)

 

Wires connections need cleaning (call service)

 

Thermopile (call service)

 

 

Insufficient or too much heat:

Thermostat dial not set to desired temperature.

 

High limit tripped (call service)

 

Temperature probe (call service)

 

 

Tank will not drain:

Shortening too cold.

 

Drain pipe clogged with debris.

 

 

VULCAN-HART

F-32910 Rev. H (April 2008)

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Vulcan-Hart LG500, LG300, LG400 manual Maintenance, Flue Vent Inspection, Service in the US and Canada, Australia

LG400, LG300, LG500 specifications

The Vulcan-Hart LG series, which includes the LG500, LG300, and LG400 models, represents a significant advancement in commercial gas ranges. Designed to meet the rigorous demands of commercial kitchens, these ranges showcase robust construction, advanced technologies, and user-friendly features, making them essential tools for chefs and kitchen staff.

One of the standout characteristics of the LG series is its powerful cooking capabilities. Each model is equipped with high-output burners that deliver precise heat control, which is crucial for professional cooking. The heat distribution is optimized by heavy-duty cast iron grates that can accommodate a variety of cookware sizes. This allows for better cooking efficiency and the ability to handle multiple dishes simultaneously.

The LG500, LG300, and LG400 models also come with a range of oven options, including standard and convection ovens. The convection oven feature is particularly beneficial for baking and roasting, as it ensures even heat distribution, reducing cooking times and enhancing food quality. The ovens are designed with heavy-duty doors and reliable hinges, ensuring durability and ease of use in a bustling kitchen environment.

In terms of energy efficiency, the Vulcan-Hart LG series incorporates technologies that minimize heat loss. The ovens are well-insulated, which helps maintain temperature and reduces energy consumption. This focus on efficiency not only lowers operational costs but also contributes to a more sustainable kitchen.

The control panel on these ranges is designed with user convenience in mind. Intuitive knobs and controls allow for easy adjustments of temperature settings, ensuring optimal cooking conditions. Additionally, the series includes features such as a built-in safety ignition system to enhance user safety.

Cleaning and maintenance are simplified through the use of stainless steel construction, which resists corrosion and is easy to wipe down. Removable drip trays and easy-access burners also assist in maintaining hygiene and efficiency.

Overall, the Vulcan-Hart LG500, LG300, and LG400 models are tailored for commercial kitchens seeking durability, efficiency, and performance. Their blend of powerful cooking capabilities, advanced technology, and user-friendly design makes them ideal for chefs looking to elevate their culinary creations while ensuring a smooth workflow in a high-demand setting. These ranges symbolize Vulcan-Hart’s commitment to quality and innovation in the foodservice industry.