WARNING: PRIOR TO LIGHTING, CHECK ALL JOINTS IN THE GAS SUPPLY LINE FOR LEAKS. USE SOAP AND WATER SOLUTION. DO NOT USE AN OPEN FLAME.

After piping has been checked for leaks, all piping receiving gas should be fully purged to remove air.

TESTING THE GAS SUPPLY SYSTEM

When gas supply pressure exceeds 12 psig (3.45 kPa), the range and its individual shutoff valve must be disconnected from the gas supply piping system.

When gas supply pressure exceeds 12 psig (3.45 kPa) or less, the range should be isolated from the gas supply system by closing its individual manual shutoff valve until the range is ready for start-up.

FLUE CONNECTIONS

DO NOT obstruct the flow of flue gases from the flue located on the rear of the range. It is recommended that the flue gases be ventilated to the outside of the building through a ventilation system installed by qualified personnel.

From the termination of the flue to the filters of the hood venting system, a minimum clearance of 18" (45 cm) must be maintained.

Information on the construction and installation of ventilating hoods may be obtained from the standard, “Vapor Removal from Cooking Equipment,” NFPA No. 96 (latest edition), available from The National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.

LIGHTING AND SHUTTING DOWN PILOTS

All adjustment procedures associated with initial start-up should be performed by an authorized

Vulcan-Hart installation or service person.

Hot Top and Griddle Top Burners

1.Turn main gas supply ON.

2.Turn all top burner valve knobs ON to purge gas line of air.

3.Turn top burner valve knobs OFF.

4.Wait 30 seconds.

5.Using a taper, light the hot top or griddle top pilot.

6.If pilot fails to light, wait 5 minutes and repeat Steps 1 through 5.

7.Turn one hot top or griddle top burner valve ON to ensure that all gas lines are completely purged of air. Turn burner valve OFF when gas begins to flow.

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Vulcan-Hart MG12 ML-52549 Testing the GAS Supply System, Flue Connections, Lighting and Shutting Down Pilots

MG36 ML-52522, MG24 ML-52514, MG12 ML-52549, MG60 ML-52524, MG48 ML-52523 specifications

Vulcan-Hart is renowned in the commercial kitchen equipment sector for delivering innovative and high-quality products. Among their impressive lineup are the MG48 ML-52523, MG60 ML-52524, MG12 ML-52549, MG24 ML-52514, and MG36 ML-52522 models. Each of these model numbers represents a steam table designed for efficiency and ease of use, catering to the needs of busy kitchens.

The MG48 ML-52523 is a versatile steam table featuring eight compartments, making it ideal for buffets or serving lines. Its sleek design allows for easy maneuverability, while its stainless steel construction ensures durability and resistance to corrosion. The unit's thermostatic controls provide precise temperature management, maintaining food at safe serving temperatures.

Next, the MG60 ML-52524 stands out with its larger capacity, perfect for high-volume settings. This model features a robust design, complete with robust legs and adjustable feet for stability on uneven surfaces. Moreover, it is equipped with a powerful heating element that evenly distributes heat across all compartments, ensuring consistent food quality throughout service.

The MG12 ML-52549 is a compact model that is perfect for smaller establishments or as a supplemental unit. With four compartments, this steam table offers flexibility without compromising on space. It is designed with a user-friendly interface, making it easy to operate even during peak hours.

The MG24 ML-52514 offers a balance between space and functionality, featuring six compartments. Its ergonomic layout allows for easy access to food items, and built-in drain ports facilitate cleaning and maintenance. Additionally, this model incorporates energy-efficient heating technology to reduce operational costs.

Finally, the MG36 ML-52522 provides a mid-sized solution for establishments that need a bit more. With eight compartments, it supports a wide variety of food items. It features a dual heating system that optimizes energy use while maintaining consistent temperatures.

Overall, Vulcan-Hart's MG series exemplifies their commitment to quality and practicality. Each model features robust construction, user-friendly controls, and reliable heating technology, making them essential equipment for any commercial kitchen aiming to deliver excellent service. Whether for catering, buffets, or food service operations, these steam tables are designed to meet diverse culinary demands efficiently. These units not only enhance kitchen workflows but also ensure that food remains at optimal temperatures for customers.