INSTALLATION CODES AND STANDARDS

For proper installation procedures in the United States of America, refer to:

1.State and local codes.

2.National Fuel Gas Code, ANSI-Z223.1 (latest edition). Copies may be obtained from The American Gas Assn., Inc., 1515 Wilson Blvd., Arlington, VA 22209.

3.National Electrical Code ANSI/NFPA-70 (latest edition). Copies may be obtained from The National Fire Protection Assn., Batterymarch Park, Quincy, MA 02269.

In Canada, refer to:

1.Local codes.

2.CAN/CGA-B149.1 Installation for Natural Gas Burning Appliances and Equipment (latest edition).

3.CAN/CGA-B149.2 Propane Installation Code (latest edition), available from The Canadian Standards Association, 178 Rexdale Blvd., Etobicoke, Ontario, Canada M9W 1R3.

ASSEMBLY

Installation of Standard Griddle Top Bricks

The griddle top section is extremely heavy. It will require three people to install the griddle and griddle brick — two people to lift the griddle plate and one person to set the bricks and griddle thermostat capillary bulb(s) in place.

The range griddle top section utilizes a two-fold baffle assembly to support the composite/mortar fire bricks. There will always be only one small 612" (16 cm) wide baffle assembly with every griddle top order. There will be at least one 978" (24 cm) wide baffle assembly per griddle, possibly more, depending on the griddle width.

The 612" (16 cm) wide baffle will utilize two 10" x 4" (25 cm x 10 cm), and two 7" x 4" (17 cm x 10 cm) brick sets.

The 978" (25 cm) wide baffle assembly will utilize two 10" x 4" (25 cm x 10 cm), and two 7" x 4" (17 cm x 10 cm) brick sets.

1.The griddle bricks are shipped in a rectangular cardboard box. Locate the box and carefully inspect quantities as explained above.

NOTE: If a brick has been broken into two pieces, it can still be used. Just place the pieces into position as shown in Fig. 1. However, if a brick is broken into more than two pieces, it will need to be replaced. Contact your local Vulcan servicer.

2.Clean anti-rust coating from top of griddle, following the procedures described in the CLEANING - GRIDDLE PLATE section of this manual.

3.Remove griddle plate. With one person at either side of the griddle, gently lift griddle straight up. DO NOT pull griddle forward until the third person has checked to ensure that the capillary bulb(s) (thermostatically controlled models only) are freed from the underside of the griddle plate. If bulb(s) are still attached to the griddle, pull capillary bulb(s) wire gently through the “V” shield(s) until the bulbs are free.

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Vulcan-Hart MG60 ML-52524 Installation Codes and Standards, Assembly, Installation of Standard Griddle Top Bricks

MG36 ML-52522, MG24 ML-52514, MG12 ML-52549, MG60 ML-52524, MG48 ML-52523 specifications

Vulcan-Hart is renowned in the commercial kitchen equipment sector for delivering innovative and high-quality products. Among their impressive lineup are the MG48 ML-52523, MG60 ML-52524, MG12 ML-52549, MG24 ML-52514, and MG36 ML-52522 models. Each of these model numbers represents a steam table designed for efficiency and ease of use, catering to the needs of busy kitchens.

The MG48 ML-52523 is a versatile steam table featuring eight compartments, making it ideal for buffets or serving lines. Its sleek design allows for easy maneuverability, while its stainless steel construction ensures durability and resistance to corrosion. The unit's thermostatic controls provide precise temperature management, maintaining food at safe serving temperatures.

Next, the MG60 ML-52524 stands out with its larger capacity, perfect for high-volume settings. This model features a robust design, complete with robust legs and adjustable feet for stability on uneven surfaces. Moreover, it is equipped with a powerful heating element that evenly distributes heat across all compartments, ensuring consistent food quality throughout service.

The MG12 ML-52549 is a compact model that is perfect for smaller establishments or as a supplemental unit. With four compartments, this steam table offers flexibility without compromising on space. It is designed with a user-friendly interface, making it easy to operate even during peak hours.

The MG24 ML-52514 offers a balance between space and functionality, featuring six compartments. Its ergonomic layout allows for easy access to food items, and built-in drain ports facilitate cleaning and maintenance. Additionally, this model incorporates energy-efficient heating technology to reduce operational costs.

Finally, the MG36 ML-52522 provides a mid-sized solution for establishments that need a bit more. With eight compartments, it supports a wide variety of food items. It features a dual heating system that optimizes energy use while maintaining consistent temperatures.

Overall, Vulcan-Hart's MG series exemplifies their commitment to quality and practicality. Each model features robust construction, user-friendly controls, and reliable heating technology, making them essential equipment for any commercial kitchen aiming to deliver excellent service. Whether for catering, buffets, or food service operations, these steam tables are designed to meet diverse culinary demands efficiently. These units not only enhance kitchen workflows but also ensure that food remains at optimal temperatures for customers.