MG SERIES GAS RESTAURANT MODULAR RANGE

MODELS

TOP VIEWS

MG36ER

MG48Z

MG60Z

 

MG48ZT

MG60ZT

MG36X

MG48X

MG60X

MG36XT

MG48XT

MG60XT

MG24F

MG36F

MG48F

MG60F

MG24FT

MG36FT

MG48FT

MG60FT

MG24S

MG36S

MG48S

MG60S

MG24ST

MG36ST

MG48ST

MG60ST

MG12

MG24

MG36

MG48

MG60

Indicates step up burner construction

FRONT VIEWS

MG12 MG24MG36MG48MG60

PL-53565

MODEL SUFFIX DESIGNATIONS

S = 12" Griddle

Z = 48" Griddle

F = 24" Griddle

T = Thermostatic Control

X = 36" Griddle

 

NOTE:

RANGE MAY BE ORDERED WITH ONE 12" HOT TOP SECTION IN PLACE OF TWO OPEN TOP BURNERS (FRONT TO REAR ONLY)

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Vulcan-Hart MG24 ML-52514, MG48 ML-52523 MG Series GAS Restaurant Modular Range Models, MG24ST MG36ST MG48ST MG60ST

MG36 ML-52522, MG24 ML-52514, MG12 ML-52549, MG60 ML-52524, MG48 ML-52523 specifications

Vulcan-Hart is renowned in the commercial kitchen equipment sector for delivering innovative and high-quality products. Among their impressive lineup are the MG48 ML-52523, MG60 ML-52524, MG12 ML-52549, MG24 ML-52514, and MG36 ML-52522 models. Each of these model numbers represents a steam table designed for efficiency and ease of use, catering to the needs of busy kitchens.

The MG48 ML-52523 is a versatile steam table featuring eight compartments, making it ideal for buffets or serving lines. Its sleek design allows for easy maneuverability, while its stainless steel construction ensures durability and resistance to corrosion. The unit's thermostatic controls provide precise temperature management, maintaining food at safe serving temperatures.

Next, the MG60 ML-52524 stands out with its larger capacity, perfect for high-volume settings. This model features a robust design, complete with robust legs and adjustable feet for stability on uneven surfaces. Moreover, it is equipped with a powerful heating element that evenly distributes heat across all compartments, ensuring consistent food quality throughout service.

The MG12 ML-52549 is a compact model that is perfect for smaller establishments or as a supplemental unit. With four compartments, this steam table offers flexibility without compromising on space. It is designed with a user-friendly interface, making it easy to operate even during peak hours.

The MG24 ML-52514 offers a balance between space and functionality, featuring six compartments. Its ergonomic layout allows for easy access to food items, and built-in drain ports facilitate cleaning and maintenance. Additionally, this model incorporates energy-efficient heating technology to reduce operational costs.

Finally, the MG36 ML-52522 provides a mid-sized solution for establishments that need a bit more. With eight compartments, it supports a wide variety of food items. It features a dual heating system that optimizes energy use while maintaining consistent temperatures.

Overall, Vulcan-Hart's MG series exemplifies their commitment to quality and practicality. Each model features robust construction, user-friendly controls, and reliable heating technology, making them essential equipment for any commercial kitchen aiming to deliver excellent service. Whether for catering, buffets, or food service operations, these steam tables are designed to meet diverse culinary demands efficiently. These units not only enhance kitchen workflows but also ensure that food remains at optimal temperatures for customers.