Installation, Operation and Care of

MG SERIES GAS RESTAURANT MODULAR RANGE

KEEP THIS MANUAL FOR FUTURE REFERENCE

Vulcan ranges are produced with quality workmanship and material. Proper installation, usage and maintenance of your range will result in many years of satisfactory performance.

The manufacturer suggests that you thoroughly read this entire manual and carefully follow all of the instructions provided.

INSTALLATION

UNCRATING

This range was inspected before leaving the factory. The transportation company assumes full responsibility for safe delivery upon acceptance of the shipment. Immediately after unpacking, check for possible shipping damage. If the range is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.

Carefully uncrate range and place in a work-accessible area as near to its final installed position as possible. Remove all shipping wire and wood blocking.

Before installing, verify that the type of gas supply (natural or propane) agrees with the specifications on the rating plate located under the left-hand cooking top, mounted to the side wall of the range.

If the supply and equipment requirements do not agree, do not proceed with the installation. Contact your dealer or Vulcan-Hart Company immediately.

LOCATION

CAUTION: The equipment area must be kept free and clear of combustible substances.

A standard 20,000 BTU burner input range must have a minimum clearance from combustible construction of 6" (15 cm) at the sides and 6" (15 cm) at the rear.

A standard 26,000 BTU burner input range must have a minimum clearance from combustible construction of 10" (25 cm) at the sides and 6" (15 cm) at the rear.

Step-up ranges using 20,000 or 26,000 BTU input burners must have a minimum clearance from combustible construction of 10" (25 cm) at the sides and 6" (15 cm) at the rear.

The installation location must allow adequate clearances for servicing and proper operation.

The range must be installed so that the flow of combustion and ventilation air will not be obstructed. Adequate clearance for air openings into the combustion chamber must be provided. Make sure there is an adequate supply of air in the room to allow for combustion of the gas at the burners.

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Vulcan-Hart MG48 ML-52523, MG60 ML-52524 MG Series GAS Restaurant Modular Range, Installation, Uncrating, Location

MG36 ML-52522, MG24 ML-52514, MG12 ML-52549, MG60 ML-52524, MG48 ML-52523 specifications

Vulcan-Hart is renowned in the commercial kitchen equipment sector for delivering innovative and high-quality products. Among their impressive lineup are the MG48 ML-52523, MG60 ML-52524, MG12 ML-52549, MG24 ML-52514, and MG36 ML-52522 models. Each of these model numbers represents a steam table designed for efficiency and ease of use, catering to the needs of busy kitchens.

The MG48 ML-52523 is a versatile steam table featuring eight compartments, making it ideal for buffets or serving lines. Its sleek design allows for easy maneuverability, while its stainless steel construction ensures durability and resistance to corrosion. The unit's thermostatic controls provide precise temperature management, maintaining food at safe serving temperatures.

Next, the MG60 ML-52524 stands out with its larger capacity, perfect for high-volume settings. This model features a robust design, complete with robust legs and adjustable feet for stability on uneven surfaces. Moreover, it is equipped with a powerful heating element that evenly distributes heat across all compartments, ensuring consistent food quality throughout service.

The MG12 ML-52549 is a compact model that is perfect for smaller establishments or as a supplemental unit. With four compartments, this steam table offers flexibility without compromising on space. It is designed with a user-friendly interface, making it easy to operate even during peak hours.

The MG24 ML-52514 offers a balance between space and functionality, featuring six compartments. Its ergonomic layout allows for easy access to food items, and built-in drain ports facilitate cleaning and maintenance. Additionally, this model incorporates energy-efficient heating technology to reduce operational costs.

Finally, the MG36 ML-52522 provides a mid-sized solution for establishments that need a bit more. With eight compartments, it supports a wide variety of food items. It features a dual heating system that optimizes energy use while maintaining consistent temperatures.

Overall, Vulcan-Hart's MG series exemplifies their commitment to quality and practicality. Each model features robust construction, user-friendly controls, and reliable heating technology, making them essential equipment for any commercial kitchen aiming to deliver excellent service. Whether for catering, buffets, or food service operations, these steam tables are designed to meet diverse culinary demands efficiently. These units not only enhance kitchen workflows but also ensure that food remains at optimal temperatures for customers.