BURNER | BTU | ORIFICE, NAT |
OPEN TOP MODEL | 30,000 | # 43 |
OPEN TOP (old style) | 20,000 | # 47 |
FRY TOP/GRIDDLE | 30,000 | # 41 |
FULL HOT TOP | 35,000 | # 37 |
HALF HOT TOP | 17,500 | # 49 |
STANDARD OVEN | 40,000 | # 35 |
OVEN PILOT (standard) |
| p/n 720426 |
CONVECTION OVEN | 30,000 | # 41 |
OVEN PILOT (electric ignition) |
| p/n 720041 |
FRENCH TOP OUTER (large) | 25,000 | # 43 |
FRENCH TOP CENTER (medium) | 14,000 | # 52 |
FRENCH TOP INNER (small) | 11,000 | # 53 |
SALAMANDER CI (each) | 11,000 | # 53 |
SALAMANDER IR | 30,000 | # 41 |
PILOT FOR IR BURNER |
| p/n 711339N |
CHAR BROILER (each) | 14,500 | # 50 |
CHEESEMELTER 15” BURNER | 18,000 | # 55 |
CHEESEMELTER 26” BURNER | 30,000 | # 43 |
PILOT FOR MODEL |
| p/n 720426 |
CHEESE MELTER OLD STYLE |
| # 57 |
PILOT | 6,000 | p/n 711376 |
*All sizes are rated for sea level
ORIFICE, LP
#53
#54
#52
#50
#55
#48
p/n 715007
#52
p/n 712363
#53
#59
#62
#61
#52
p/n 711339
#56
#48
#53
p/n 715007
#70
p/n 712316
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