TABLE OF CONTENTS |
|
INTRODUCTION | 4 |
Service Notes | 4 |
Product Features and Descriptions | 4 |
UNCRATING/SETUP | 6 |
INSTALLATION REQUIREMENTS | 6 |
GAS CONNECTIONS | 7 |
GAS PRESSURE REQUIREMENTS | 7 |
GAS PRESSURE CHECK PROCEDURES | 8 |
Steps | 8 |
VENTILATION REQUIREMENTS | 9 |
PILOT ADJUSTMENTS | 10 |
BURNER ADJUSTMENTS | 10 |
BATTERY INSTALLATION | 12 |
THERMOSTATS | 15 |
CALIBRATION OF THERMOSTATS | 16 |
Standard Oven with FDTO Thermostat | 16 |
Snorkel Oven and/or Electric Ignition Oven with KX Thermostat | 17 |
Griddles with BJWA Thermostat | 18 |
OVEN ELECTRIC IGNITION SYSTEMS | 20 |
Spark System | 20 |
BRASS VALVES | 24 |
DOORS, DOOR SEAL, HINGES AND COUNTERWEIGHTS | 25 |
Door Removal/Counterweight Replacement | 25 |
CLEANING PROCEDURES | 27 |
Cleaning Tips | 28 |
SCHEDULED MAINTENANCE | 29 |
Recommended Service Frequency | 29 |
Inspection Items | 29 |
TROUBLESHOOTING | 30 |
PARTS | 35 |
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