Vulcan-Hart ML-044961, ML-044937 Introduction, Service Notes, Product Features and Descriptions

INTRODUCTION

Service Notes

The information in this manual is not intended to be all inclusive, rather it is a guide to the applications, specifications and requirements of the Vulcan-Hart appliance.

Vulcan-Hart appliances are not any different in concept, components or application than many other appliances.

Vulcan-Hart appliances are designed to provide years of high performance. It is imperative that the installation requirements, operating guidelines and maintenance procedures be followed to ensure long life and maximum performance.

If the installation and/or appliance has not met the requirements outlined in this manual, please notify the Vulcan- Hart Company, the end user and all other parties involved.

Product Features and Descriptions

The Signature Series Range line is an extra heavy-duty product, commonly referred to as hotel and/or institutional cooking equipment.

The gas line is a 1 1/4" front manifold, battery-type appliance. Chassis come in a variety of widths: 12", 18", 24" and 36".

Top configurations available:

•Open burners in 12" and 18" sections

•Cast-iron hot tops in 12" and 18" sections

•Manual and thermostat griddles in 12" increments

•Graduated hot top (French top)

Standard and convection ovens are available on 36" chassis only.

On the 12", 18" and 24" chassis, the base of the oven is called a skeleton which is an open storage compartment.

The third configuration is a modular unit. It has a top section without a base and is mounted to an angle iron base with 1 1/4" pipe legs.

OPEN BURNERS - The standard burner comes rated at 30,000 BTU/hr with a four slot, lift-off burner cap. There are four other types of burner caps available. The no-slot types are used for large diameter cookware. There are 8-, 12- and 16-slot caps for direct centered heat used in sauté applications.

HOT TOPS - Full hot tops are rated at 35,000 BTU/hr and are available in 12" and 18" widths. Half hot tops (rear only) are rated at 17,500 BTU/hr and are also available in 12" and 18" widths.

GRADUATED HOT TOPS - (French Top) This configuration is rated at a total of 50,000 BTU/hr. The large burner is rated at 25,000 BTU/hr. The medium burner is rated at 14,000 BTU/hr and the small burner is rated at 11,000 BTU/hr.

GRIDDLES - Rated at 30,000 BTU/hr per burner. Manual control is standard. BJWA modulating thermostats are available. Griddles are in 12" increments with one manual valve or thermostat per 12" section.

STANDARD OVEN - Rated at 40,000 BTU/hr. The interior dimension is 27" wide x 28 1/2" deep x 14 1/2" high and is supplied with one oven rack. The rack guides have four positions. The door is counterbalanced. The thermostat is a modulating FDTO type with a temperature range of 250°F to 500°F degrees.

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