Vulcan-Hart VETRS35, ML-114826 Installation, Operation and Care of, Unpacking, Location

Installation, Operation and Care of

ROUND ELECTRIC TILTING SKILLET

MODEL VETRS35

PLEASE KEEP THIS MANUAL FOR FUTURE USE

GENERAL

Your Vulcan-Hart Round Tilting Skillet is a versatile piece of equipment. It allows you to stew, simmer, pan fry, braise, grill, or saute, and all with a very uniform heat pattern. Capacity of Model VETRS35 is 35 gallons.

Vulcan-Hart tilting skillets are produced with quality workmanship and material. Proper installation, usage and maintenance of your tilting skillet will result in many years of satisfactory performance.

It is suggested that you thoroughly read this entire manual and carefully follow all of the instructions provided.

INSTALLATION

Before installing, verify that the electrical service agrees with the specifications on the rating plate located on the right side panel as you face the machine. If the supply and equipment requirements do not agree, do not proceed with the installation. Contact your dealer or Vulcan-Hart Company immediately.

UNPACKING

This tilting skillet was inspected before leaving the factory. The transportation company assumes full responsibility for safe delivery upon acceptance of the shipment. Immediately after unpacking, check for possible shipping damage. If the tilting skillet is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.

Carefully unpack tilting skillet and place in a work-accessible area as near to its final installed position as possible.

LOCATION

The installation location must allow adequate clearances for servicing and proper operation. A minimum top clearance of 76" (193cm) and a minimum front clearance of 18" (45.7cm) is required.

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