OPERATION

WARNING: THE TILTING SKILLET AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE TILTING SKILLET.

CONTROLS (Fig. 1)

POWER SWITCH

INDICATOR LIGHT

THERMOSTAT

PL-41025-1

Fig. 1

Thermostat — Maintains set temperature by controlling power supply.

Power Switch — Turns power to the skillet ON and OFF.

Indicator Light — When lit, indicates the heating elements are supplying heat to the skillet.

Hand Wheel — (Not Shown.) Turn clockwise to tilt skillet; turn counterclockwise to return skillet to the upright position.

BEFORE FIRST USE

Clean the protective metal oils from all surfaces of the skillet. Use a non-corrosive, grease dissolving commercial cleaner, following manufacturer's directions. Rinse thoroughly and wipe dry with a soft clean cloth. Clean all accessories. Rinse thoroughly and wipe dry.

USING THE TILTING SKILLET

When the skillet is tilted, power supply to the heating elements is interrupted. The skillet can only be operated in the upright position.

Do not tilt the skillet with the cover down.

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Vulcan-Hart ML-114826, VETRS35 operation manual Operation, Controls Fig, Before First USE, Using the Tilting Skillet
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VETRS35, ML-114826 specifications

Vulcan-Hart is a well-regarded name in commercial kitchen equipment, known for delivering high-performance solutions that meet the demands of various food service environments. One of their standout products is the Vulcan-Hart ML-114826, a versatile electric range that emphasizes efficiency and functionality, ideal for busy kitchens.

The ML-114826 is a robust piece of equipment engineered for durability and ease of use. It features a stainless steel construction, which not only enhances its aesthetic appeal but also ensures longevity and resistance to corrosion. This electric range is designed to withstand the rigors of everyday use, making it a reliable choice for restaurants, schools, and catering companies.

One of the key characteristics of the Vulcan-Hart ML-114826 is its powerful heating capabilities. The unit is equipped with multiple heating elements that provide rapid and even heating. This ensures consistent cooking results, whether you're preparing delicate sauces or hearty stews. The range is equipped with a variety of burners, allowing chefs to manage multiple cooking tasks simultaneously, thereby boosting productivity in the kitchen.

Additionally, the ML-114826 offers user-friendly controls, enabling chefs to adjust temperatures with precision. The intuitive interface allows for quick adjustments, fostering an efficient cooking process. Chefs can easily switch between different cooking modes, further enhancing versatility in food preparation.

In terms of safety, the Vulcan-Hart ML-114826 is designed with numerous features to protect users and maintain safe cooking practices. The electric range includes built-in safety mechanisms that prevent overheating and ensure even heat distribution. This attention to safety enhances the working environment in any kitchen.

The unit also boasts energy-efficient technologies, making it an eco-friendly choice for establishments looking to reduce their energy consumption. This efficiency not only lower operating costs but also aligns with sustainable practices increasingly favored in the food service industry.

In summary, the Vulcan-Hart ML-114826 electric range epitomizes high-quality commercial kitchen equipment, offering reliability, safety, and efficiency. Its stainless steel design, powerful heating elements, user-friendly controls, and commitment to safety make it an outstanding choice for professionals in the food service sector. Whether for a small café or a large-scale kitchen, the ML-114826 stands out as a versatile solution to meet various cooking needs.
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