PILOT

BRASS PILOT

VALVE

PILOT TROUBLESHOOTING

The RRG Series Griddles utilize a solenoid valve with a brass pilot valve to control gas flow to pilot burners. One to three pilot flames can be fed by one valve – one leg of which may be branched.

SYMPTOM – PILOT WILL NOT LIGHT

1.Check pilot adjustment at solenoid valve

2.Check that power switch is on

3.Check that pilot solenoid valve is working

4.Check that safety ignition module and power switch are working

5.Check gas pressure

6.Check for air in the line

PILOT ASSEMBLY REMOVAL

Disconnect the electrical power and follow lockout / tagout procedures Shut off gas supply

1.Remove control panel. Reaching underneath the front of the unit, remove the pilot tube fitting and disengage the pilot tube from the pilot.

2.Reaching underneath the front of the unit, remove the pilot bracket retaining screw(#2 Phillips) and remove the entire assembly out through the pilot access cutout and out from under the unit.

3.Disconnect the electrode wire from the from the safety ignition module.

4.Remove the pilot from the bracket.

5.Reverse procedure to install

6.Verify gas pressure and check for proper operation

BRACKET RETAINING SCREW

PILOT ASSEMBLY

ELECTRODE

PILOT

ACCESS

CUTOUT

All gas joints disturbed during servicing must be checked for leaks. Check with a soap and water solution. Do not use an open flame.

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Vulcan-Hart 48RRG, 60RRG Brass Pilot Valve Pilot Troubleshooting, Symptom Pilot will not Light, Pilot Assembly Removal

24RRG, 36RRG, 60RRG, 48RRG, ML-135342-00060 specifications

The Vulcan-Hart ML series comprises industrial-grade kitchen equipment designed to enhance food preparation efficiency and consistency. This article focuses on the specific models: ML-135340-00036, ML-135341-00048, ML-135339-00024, and ML-135342-00060. Each model is crafted to meet the needs of restaurants, catering services, and other food establishments where reliable performance is critical.

ML-135340-00036 is well-regarded for its powerful cooking capabilities. It features a large cooking surface that allows chefs to prepare multiple dishes simultaneously, reducing wait times and increasing productivity. The model is equipped with precise temperature controls, ensuring food is cooked to perfection every time. The durable stainless steel construction not only enhances its longevity but also facilitates easy cleaning and maintenance.

ML-135341-00048 offers versatility with multiple cooking modes, catering to a variety of culinary techniques. This model includes advanced heating technology that provides quick and even heat distribution, ensuring each dish is cooked uniformly. The integrated safety features, such as automatic shut-off and heat retention systems, make it suitable for busy kitchen environments where safety is a priority.

Each model, including ML-135339-00024, is designed with user-friendly interfaces that include intuitive controls and displays. This simplifies operation, allowing staff of varying skill levels to utilize the equipment effectively. Additionally, the compact design of these units ensures they fit seamlessly into existing kitchen setups while maximizing space efficiency.

ML-135342-00060 stands out with its energy-efficient performance, incorporating technologies that minimize energy consumption without sacrificing output. This aspect is increasingly important in today’s environmentally-conscious market. Combined with their high-output capabilities, these models contribute to cost savings over time, making them an economical choice for food service operators.

In summary, Vulcan-Hart’s ML series provides an array of features that cater to the demanding needs of commercial kitchens. With reliable performance, innovative technologies, and a focus on safety and energy efficiency, models like ML-135340-00036, ML-135341-00048, ML-135339-00024, and ML-135342-00060 represent an excellent investment for any culinary operation. These units not only facilitate efficient cooking but also enhance the overall quality of food preparation, crucial for maintaining high customer satisfaction in the competitive food service industry.