EXTERIOR PANELS

FLUE

BACK PANEL

BULLNOSE

CONTROL PANEL

IDENTIFICATION PLATE

BACK PANEL

Disconnect the electrical power and follow lockout / tagout procedures

It will be necessary to remove the back panel when changing a burner, temperature probe or to remove excessive grease build up from the flue area.

REMOVAL

1.Disconnect gas supply at griddle.

2.Remove all screws from rear of griddle securing the back panel.

3.Reverse the procedure to install.

IDENTIFICATION PLATE

The identification plate contains the unit’s full model and serial number along with BTU rating and clearance information. The identification plate is located on the right side panel towards the front of the unit.

FLUE

The flue is the outlet for gases left over from combustion and excess heat. The flue should never be blocked or covered.

CONTROL PANEL

Disconnect the electrical power and follow lockout

/tagout procedures

The Control Panel holds the thermostats, indicator lights and power switch.

REMOVAL

1.Remove the four screws securing the front of the control panel. There are two screws at each end of the panel.

2.Remove the screws that secure the bottom of the control panel to the underside of the chassis.

3.Pull the control panel forward and lay face down directly in front of the unit while servicing.

4.Reverse the procedure to install.

BULLNOSE

Disconnect the electrical power and follow lockout / tagout procedures

The Bullnose acts as a front rail or shelf during griddle operation.

REMOVAL

1.Remove the Control Panel.

2.The bullnose assembly is secured with several screws, one at each end of the bottom of the assembly and several more (depending on size) facing the griddle plate.

3.Reverse the procedure to install.

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Vulcan-Hart 60RRG, ML-135340-00036, ML-135341-00048, ML135341-00048, ML-135339-00024, ML-135342-00060, 48RRG Exterior Panels

24RRG, 36RRG, 60RRG, 48RRG, ML-135342-00060 specifications

The Vulcan-Hart ML series comprises industrial-grade kitchen equipment designed to enhance food preparation efficiency and consistency. This article focuses on the specific models: ML-135340-00036, ML-135341-00048, ML-135339-00024, and ML-135342-00060. Each model is crafted to meet the needs of restaurants, catering services, and other food establishments where reliable performance is critical.

ML-135340-00036 is well-regarded for its powerful cooking capabilities. It features a large cooking surface that allows chefs to prepare multiple dishes simultaneously, reducing wait times and increasing productivity. The model is equipped with precise temperature controls, ensuring food is cooked to perfection every time. The durable stainless steel construction not only enhances its longevity but also facilitates easy cleaning and maintenance.

ML-135341-00048 offers versatility with multiple cooking modes, catering to a variety of culinary techniques. This model includes advanced heating technology that provides quick and even heat distribution, ensuring each dish is cooked uniformly. The integrated safety features, such as automatic shut-off and heat retention systems, make it suitable for busy kitchen environments where safety is a priority.

Each model, including ML-135339-00024, is designed with user-friendly interfaces that include intuitive controls and displays. This simplifies operation, allowing staff of varying skill levels to utilize the equipment effectively. Additionally, the compact design of these units ensures they fit seamlessly into existing kitchen setups while maximizing space efficiency.

ML-135342-00060 stands out with its energy-efficient performance, incorporating technologies that minimize energy consumption without sacrificing output. This aspect is increasingly important in today’s environmentally-conscious market. Combined with their high-output capabilities, these models contribute to cost savings over time, making them an economical choice for food service operators.

In summary, Vulcan-Hart’s ML series provides an array of features that cater to the demanding needs of commercial kitchens. With reliable performance, innovative technologies, and a focus on safety and energy efficiency, models like ML-135340-00036, ML-135341-00048, ML-135339-00024, and ML-135342-00060 represent an excellent investment for any culinary operation. These units not only facilitate efficient cooking but also enhance the overall quality of food preparation, crucial for maintaining high customer satisfaction in the competitive food service industry.