ADJUSTMENTS
CALIBRATION
1.Each temperature controller controls a 12” zone of the griddle. Using a Surface Probe temperature measurement device, observe the temperatures at the center points of the cooking zones. These points are located by starting 6” from the side splash (left or right) and every 12” across the width of the griddle, with all points located 12” back from the front edge of the griddle plate.
NOTE: Use of infrared thermometers is not recommended. These devices are highly sensitive to surface color (clean or dirty), angle of reading and distance from the unit.
2.Set thermostats to 350°F and allow to stabilize, allowing the indicator light to cycle ON and OFF at least two times.
3.Watch for indicator light to cycle OFF, then measure the temperature for that zone. The temperature should be 350°F ±5°F. If not, continue to Step 4.
4.
a.Set the temperature controller to 350° F. DO NOT allow the knob to turn. Carefully remove the knob from the temperature control shaft.
b.Loosen screws on the back of knob and turn the transparent ring around the black knob to the desired position. Knob will have to be placed back on the shaft to verify adjustment.
IMPORTANT: NEVER ADJUST THE SCREW ON THE BACK SIDE OF THE TEMPERATURE CONTROLLER. This will ruin the factory calibration; the temperature controller will no longer operate properly and will need to be replaced.
5.Once calibration is achieved, tighten the knob screws.
Step 4a. Set knob & check temperature. Remove knob
Step 4b. – Adjust the position of outer knob ring relative to black knob body & verify temperature setting
Step 4c.
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