GAS CONNECTIONS
CAUTION: All gas supply connections and any pipe joint compound used must be resistant to the action of propane gases.
Remove oven bottom(s) and baffles.
Remove upper manifold panel(s).
Connect gas supply to the range(s). Make sure the pipes are clean and free of obstructions, dirt and piping compound.
Codes require that a gas shutoff valve be installed in the gas line ahead of the range(s).
Ranges manufactured for use with propane gas are equipped with fixed orifices.
WARNING: PRIOR TO LIGHTING, CHECK ALL JOINTS IN THE GAS SUPPLY LINE FOR LEAKS. USE SOAP AND WATER SOLUTION. DO NOT USE AN OPEN FLAME.
After piping has been checked for leaks, all piping receiving gas should be fully purged to remove air.
Single Range Installations
All single
Manifold pressure for the incoming store line must be at least 7" (1.74 kPa) Water Column for natural gas and 11" (2.74 kPa) Water Column for propane gas.
If a pressure regulator is not installed, the warranty on related parts, as well as
Battery Installations
The gas manifold of this range, or the battery of which it is a part, must be installed using a regulator
If a pressure regulator is not installed, the warranty on related parts, as well as
TESTING THE GAS SUPPLY SYSTEM
When test pressures exceed 1/2 psig (3.45 kPa), the range and its individual shutoff valve must be disconnected from the gas supply piping system.
When test pressures are 1/2 psig (3.45 kPa) or less, the range must be isolated from the gas supply system by closing its individual manual shutoff valve.
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