The minimum supply pressure (upstream of the regulator) should be 7-9” W.C. for natural gas and 11-12” W.C. for propane gas. At no time should the charbroiler be connected to supply pressure greater than ½ psig (3.45 kPa) or 14” W.C.

PROPANE GAS CONVERSION

This charbroiler is shipped from the factory equipped with fixed burner orifices for natural gas operation. The burner orifices required to convert the charbroiler to propane gas are shipped with the charbroiler in the shipping packaging. It is recommended that a trained gas service technician with the necessary tools, instruments and skills perform the conversion.

To convert to propane, the following steps must be completed:

1.Remove all natural gas burner orifices and install the provided propane burner orifices.

2.Set the regulator to 10” W.C. by inverting regulator spring plug. See Fig. 4.

Fig. 4

Prior to lighting, check all joints in the gas supply line for leaks. Use soap and water solution. Do not use an open flame.

CASTER EQUIPPED CHARBROILERS

Charbroilers mounted on stands with casters must use a flexible connector (not supplied) that complies with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69

•CSA 6.16 and a quick-disconnect device that complies with the Standard for Quick- Disconnect Devices for use With Gas Fuel, ANSI-Z21.41 • CSA 6.9. In addition, adequate means must be provided to limit movement of the broiler without depending on the connector and the quick-disconnect device or its associated piping to limit broiler movement. Attach the restraining device at the rear of the charbroiler. If disconnection of the restraint is necessary, turn off the gas supply before disconnection. Reconnect the restraint prior to turning the gas supply on and return the charbroiler to its installation position.

Note: If the Charbroiler is installed on casters and is moved for any reason, it is recommended that it be re-leveled (see LEVELING).

- 7 -

Page 6 Page 8
Page 7
Image 7
Vulcan-Hart VCRB25, VCRB47, VCRB36 operation manual Propane GAS Conversion, Caster Equipped Charbroilers
Page 6 Page 8

VCRB25, VCRB47, VCRB36 specifications

Vulcan-Hart is a renowned name in the commercial kitchen equipment industry, known for its commitment to delivering high-performance cooking solutions. Among their impressive line of products, the VCRB36, VCRB47, and VCRB25 represent the pinnacle of versatility, efficiency, and reliability in heavy-duty cooking appliances.

The Vulcan-Hart VCRB series features a variety of configurations, with the VCRB36, VCRB47, and VCRB25 catering to diverse kitchen needs. These models are primarily designed for rapid cooking and rethermalization, making them ideal for high-volume settings, such as restaurants, catering operations, and institutional foodservice environments.

At the core of the VCRB series is a powerful, high-speed cooking technology that utilizes a combination of radiant heat and convective heat for optimal performance. This unique cooking method ensures even heat distribution, which leads to perfectly cooked meals in a fraction of the time compared to traditional methods. With adjustable temperature controls, chefs can have precise control over cooking processes, ensuring consistency in every dish.

The construction of the VCRB models is another standout feature. Built with durable stainless steel, these units are not only robust but also designed for easy cleaning and longevity. The exterior is resistant to corrosion, while the interior's smooth surfaces help prevent food build-up and facilitate quick maintenance.

One of the most significant characteristics of the Vulcan-Hart VCRB series is their space-saving design. These models incorporate a compact footprint without sacrificing cooking capacity, allowing kitchen operators to maximize their workspace effectively. Each unit includes accommodating racks for multiple food trays, making it easier to handle large quantities simultaneously.

Added features such as programmable controls and built-in timers provide chefs with enhanced cooking precision. The automatic shut-off function enhances safety, while various cooking modes cater to a wide range of menu items, from reheating pre-cooked meals to baking and broiling.

In summary, the Vulcan-Hart VCRB36, VCRB47, and VCRB25 stand out as essential tools for modern commercial kitchens. Their efficient cooking technology, durable construction, compact design, and user-friendly features make them a favorite among culinary professionals looking to elevate their food preparation capabilities while maintaining a focus on quality and efficiency. Investing in the VCRB series represents a commitment to excellence in cooking performance, ensuring that businesses can meet the demands of today's fast-paced foodservice environment.
Top Page Image Contents