INSTALLATION, OPERATION AND CARE OF
MEDIUM DUTY GAS HOTPLATES
GENERAL
Gas Countertop Hotplates are designed for commercial use only and feature fast, efficient gas heat. Each burner is controlled by an adjustable gas valve. Cast grates and burners are easily removed for cleaning when cool.
Model | Number Of Burners | BTU/hr Input Rating |
VCRH12 / WCRH12 | 2 | 50,000 |
VCRH24 / WCRH24 | 4 | 100,000 |
VCRH36 / WCRH36 | 6 | 150,000 |
INSTALLATION
UNPACKING
Immediately after unpacking, check for possible shipping damage. If the hotplate is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.
LOCATION
The installation location must be kept free and clear of combustibles. Do not obstruct the flow of combustion and ventilation air. DO NOT install the hotplate adjacent to open burners or fryers.
Sufficient air should be allowed to enter the room to compensate for the amount of air removed by any ventilating system and for combustion of the gas burners. Do not obstruct the air flow into and around the hotplate. Position the hotplate in its final location. Check that there are sufficient clearances to service the hotplate and to make the required gas supply connection(s). Provide 24" clearance at the front for cleaning, maintenance, service and proper operation.
Minimum clearances to combustible construction are 9" to the back and 10" to the sides. Minimum clearances to
- 3 -
