Next, a screen for selecting a cook method is displayed.

Select A Cook Method

1 = Standard

2 = Two-Step

There are two methods of cooking with the FlashBake oven. They are called STANDARD and TWO-STEP. See pages 11 and 13 for a description of each method.

Press the number corresponding to the cook method desired. The screens following will be specific to that cook method.

To Save a Recipe or Exit Programming Mode

At any time during the programming of a recipe, the SAVE button can be pressed to quit the programming operation. After the SAVE button is pressed, the display will ask if you want to save this new recipe:

Do You Want To Save

This New Recipe 1

1 = Yes

2 = No

If 1 is pressed, the display states that the recipe is stored in permanent memory. If 2 is pressed, changes made to the recipe are not stored, and the original unchanged settings remain.

RECIPE OPTIONS AND LIMITS

ENTRY

MINIMUM

MAXIMUM

 

 

 

Recipe

0

9

 

 

 

Cook Time min:sec

0:00

9:99

 

 

 

Full Power min:sec

0:00

9:99 less Cook Time

 

 

 

Top

0

10

 

 

 

Bottom

0

10

 

 

 

Top Center

0

10

 

 

 

Top Outer

0

10

 

 

 

Bottom Center

0

10

 

 

 

Bottom Outer

0

10

 

 

 

LAMP CENTER AND OUTER POWER LEVELS (Fig. 4)

The lamps are positioned so that the center lamps are above and below the center of the grill. The outer lamps are located above and below the rear of the grill. There is only one top center lamp and one bottom center lamp. The top outer has three lamps and the bottom outer has two lamps.

– 10 –

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Vulcan-Hart ML-114905, VFB12, ML-114908 operation manual To Save a Recipe or Exit Programming Mode, Recipe Options and Limits

ML-114908, ML-114905, VFB12 specifications

The Vulcan-Hart VFB12 is a commercial-grade fryer known for its outstanding performance in high-demand kitchens. Designed to deliver exceptional frying results, the VFB12 is a favorite among chefs in various food service establishments, from fast-casual restaurants to large-scale catering operations.

One of the primary features of the VFB12 is its robust construction. It is made from high-quality stainless steel, ensuring durability and resistance to corrosion and wear. This feature is crucial in a busy kitchen environment where equipment is subjected to daily use and cleaning.

The fryer has a large capacity, making it ideal for cooking a variety of foods. With a fry tank that can hold up to 12 gallons, chefs can prepare large batches of food efficiently. This model also boasts a high-output burner system, which allows it to heat up quickly and maintain consistent frying temperatures, ensuring that food comes out crispy and delicious every time.

Additionally, the Vulcan-Hart VFB12 is equipped with a state-of-the-art digital control panel that provides precise temperature management. This feature makes it easy for chefs to set and maintain the desired cooking temperature, leading to better control over the frying process and more consistent results. The panel also includes safety features such as a built-in high-temperature limit switch, which automatically shuts off the fryer to prevent overheating.

Another notable technology in the VFB12 is its efficient oil filtration system. This system helps extend the life of the cooking oil, reducing operational costs and ensuring that the food maintains its flavor profile. Regular oil filtration not only improves the quality of fried items but also enhances the overall efficiency of the fryer.

The VFB12 also includes features that enhance its ease of use and maintenance. The fryer is designed for easy access to its components for cleaning, which is essential in maintaining hygiene standards in any kitchen. The ergonomic design of the fryer ensures that chefs can operate it comfortably, while the heavy-duty casters allow for easy mobility and placement within the kitchen.

Overall, the Vulcan-Hart VFB12 is a superior choice for anyone seeking a reliable, high-performance commercial fryer. With its combination of robust construction, advanced control technologies, efficient oil filtration, and user-friendly design, it is an invaluable addition to any professional kitchen looking to serve high-quality fried food consistently. As a testament to Vulcan-Hart’s commitment to quality and performance, the VFB12 continues to be a mainstay in the culinary industry.