OPERATION

WARNING: THE OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING, OR SERVICING THE OVEN.

PRECAUTIONS

Never attempt to open the oven door while a cook cycle is in progress. Never attempt to operate the oven with the door open.

Do not operate the oven without the grill, or with missing or damaged lamp shields.

Never operate the oven without food inside.

Before removing a pan from the oven, prepare a place to put the hot pan. Do not place the hot pan on wood, plastic, Formica, or other burnable surfaces.

When removing pans from the oven, use a pan grabber and hot pads designed to withstand high temperatures.

UTENSILS TO USE

We recommend using FlashWare (9" and 12" Pyroceram), Metal, Aluminum and Silverstone pans.

Approved

Never Use

FlashWare (Pyroceram)

Paper

Steel

Plastic

Aluminum

Pyrex

Silverstone coated aluminum

Ceramics

Grill

Glass

 

Stoneware

 

Roasting bags

 

Boil-in bag pouches

CONTROLS (Fig. 3)

DISPLAY WINDOW

ADD

START TIME PAUSE STOP

16

27

38

49

50

FlashBake

PROGRAM

 

PGM NEXT PREV

SAVE

 

 

ON

PWR

CLEAR

OFF

LEVEL

 

 

 

PL-52641

Fig. 3

– 8 –

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Vulcan-Hart ML-114908, VFB12, ML-114905 Operation, Precautions, Utensils to USE, Approved Never Use, Controls Fig

ML-114908, ML-114905, VFB12 specifications

The Vulcan-Hart VFB12 is a commercial-grade fryer known for its outstanding performance in high-demand kitchens. Designed to deliver exceptional frying results, the VFB12 is a favorite among chefs in various food service establishments, from fast-casual restaurants to large-scale catering operations.

One of the primary features of the VFB12 is its robust construction. It is made from high-quality stainless steel, ensuring durability and resistance to corrosion and wear. This feature is crucial in a busy kitchen environment where equipment is subjected to daily use and cleaning.

The fryer has a large capacity, making it ideal for cooking a variety of foods. With a fry tank that can hold up to 12 gallons, chefs can prepare large batches of food efficiently. This model also boasts a high-output burner system, which allows it to heat up quickly and maintain consistent frying temperatures, ensuring that food comes out crispy and delicious every time.

Additionally, the Vulcan-Hart VFB12 is equipped with a state-of-the-art digital control panel that provides precise temperature management. This feature makes it easy for chefs to set and maintain the desired cooking temperature, leading to better control over the frying process and more consistent results. The panel also includes safety features such as a built-in high-temperature limit switch, which automatically shuts off the fryer to prevent overheating.

Another notable technology in the VFB12 is its efficient oil filtration system. This system helps extend the life of the cooking oil, reducing operational costs and ensuring that the food maintains its flavor profile. Regular oil filtration not only improves the quality of fried items but also enhances the overall efficiency of the fryer.

The VFB12 also includes features that enhance its ease of use and maintenance. The fryer is designed for easy access to its components for cleaning, which is essential in maintaining hygiene standards in any kitchen. The ergonomic design of the fryer ensures that chefs can operate it comfortably, while the heavy-duty casters allow for easy mobility and placement within the kitchen.

Overall, the Vulcan-Hart VFB12 is a superior choice for anyone seeking a reliable, high-performance commercial fryer. With its combination of robust construction, advanced control technologies, efficient oil filtration, and user-friendly design, it is an invaluable addition to any professional kitchen looking to serve high-quality fried food consistently. As a testament to Vulcan-Hart’s commitment to quality and performance, the VFB12 continues to be a mainstay in the culinary industry.