Once a recipe is programmed, it can be used again and again by selecting it and pressing the START button.

Starting a Recipe

All cooking must be done with the grill in place. To begin a cook cycle, place the pan with the product on the grill and close the door (pizza may be placed directly on the grill). Then select the recipe, using the 1 through 0 button that corresponds to the recipe created for that product, then press the START button. The door will lock, the high power will engage, the grill will rotate, and the blower will start. The display will begin counting down the total cook time.

Recipe 1

1:30

Top

8

Bottom

5

Time

1:30

 

 

During normal operation, you may see the lamps turn on or off occasionally. This is part of the normal operation of the oven.

When the time counts down to 10 seconds remaining, the oven will beep, letting you know the cook cycle has almost completed.

Stopping or Pausing a Recipe

To stop a cook cycle, press the STOP button. The door will unlock and the product can be removed. Use caution as the product and the oven will be extremely hot.

To pause a cook cycle, press the PAUSE button. The door will unlock and the product can be examined. If more cooking is desired, close the door and press START and cooking will continue from the point at which it was paused. If no more cooking is needed, press the STOP button and the cooking cycle will be ended.

Recipe 1

0:47

Top

8

Bottom

5

------->> PAUSED <<--------

After a cook cycle ends, the oven will beep every few seconds until the door is opened or a button is pressed. This is to remind the operator that the food is still in the oven.

Extending the Cook Time

To extend the cook time, press the ADD TIME button after the cook cycle has completed. The oven will cook for an additional 20 seconds at the last recipe's ending intensities. You can stop the extended cook cycle at any time by pressing the STOP or PAUSE buttons.

An asterisk (*) appears next to the recipe number in the display indicating that it is cooking in an extended mode. The TIME value is set to 20 seconds and it begins counting down as usual.

Recipe

* 1

0:20

Top

8

 

Bottom

5

 

Time

 

1:30

 

 

 

If this mode is used with a TWO-STEP cooking method recipe, the intensity settings used are automatically taken from the second step.

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Vulcan-Hart ML-114905, VFB12, ML-114908 Starting a Recipe, Stopping or Pausing a Recipe, Extending the Cook Time
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ML-114908, ML-114905, VFB12 specifications

The Vulcan-Hart VFB12 is a commercial-grade fryer known for its outstanding performance in high-demand kitchens. Designed to deliver exceptional frying results, the VFB12 is a favorite among chefs in various food service establishments, from fast-casual restaurants to large-scale catering operations.

One of the primary features of the VFB12 is its robust construction. It is made from high-quality stainless steel, ensuring durability and resistance to corrosion and wear. This feature is crucial in a busy kitchen environment where equipment is subjected to daily use and cleaning.

The fryer has a large capacity, making it ideal for cooking a variety of foods. With a fry tank that can hold up to 12 gallons, chefs can prepare large batches of food efficiently. This model also boasts a high-output burner system, which allows it to heat up quickly and maintain consistent frying temperatures, ensuring that food comes out crispy and delicious every time.

Additionally, the Vulcan-Hart VFB12 is equipped with a state-of-the-art digital control panel that provides precise temperature management. This feature makes it easy for chefs to set and maintain the desired cooking temperature, leading to better control over the frying process and more consistent results. The panel also includes safety features such as a built-in high-temperature limit switch, which automatically shuts off the fryer to prevent overheating.

Another notable technology in the VFB12 is its efficient oil filtration system. This system helps extend the life of the cooking oil, reducing operational costs and ensuring that the food maintains its flavor profile. Regular oil filtration not only improves the quality of fried items but also enhances the overall efficiency of the fryer.

The VFB12 also includes features that enhance its ease of use and maintenance. The fryer is designed for easy access to its components for cleaning, which is essential in maintaining hygiene standards in any kitchen. The ergonomic design of the fryer ensures that chefs can operate it comfortably, while the heavy-duty casters allow for easy mobility and placement within the kitchen.

Overall, the Vulcan-Hart VFB12 is a superior choice for anyone seeking a reliable, high-performance commercial fryer. With its combination of robust construction, advanced control technologies, efficient oil filtration, and user-friendly design, it is an invaluable addition to any professional kitchen looking to serve high-quality fried food consistently. As a testament to Vulcan-Hart’s commitment to quality and performance, the VFB12 continues to be a mainstay in the culinary industry.
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