Do You Want To Save

This New Recipe 2

1 = Yes

2 = No

Press the 1 button to store the new settings in memory.

Two-Step Recipe Display

This screen displays the saved programmed information for a Two-Step recipe.

Recipe 2

 

 

0:00

Top Ctr

8

Outer

10

Btm Ctr

3

Outer

2

Time 1:20 + 2:05 = 3:25

The clock on the top line at the right of the screen is the countdown timer for the cook cycle. It indicates the time remaining in the overall cook cycle.

If zero was entered for the Step One time, the display will appear as follows:

Recipe 2

 

 

0:00

Top Ctr

8

Outer

10

Btm Ctr

3

Outer

2

Time

 

2:05 =

2:05

 

 

 

 

OPERATING THE VFB12 OVEN

When the oven is first turned on, the display screen will briefly display a short welcome message, followed by a message indicating the software version and the cook count, similar to screen (a) below. The first code indicates the version of software currently running in the oven. The first number of the cook count indicates how many cook cycles have been put on the oven. The second number is a code for factory use only.

Following this message, information similar to that shown in screens (b) or (c) below is displayed, depending on what type of program has been entered into Recipe 1. If a recipe has never been programmed, a screen like

(d) is displayed.

Version: 71J.005

Single Phase

Cook Count

3472

57083

 

(a)

 

 

Recipe 1

0:00

Top

8

Bottom

3

Time

1:30

 

 

Recipe 1

 

 

0:00

Top Ctr

5

Outer

3

Btm Ctr

1

Outer

4

Time

1:30 + 2:45 =

4:15

 

 

 

 

 

 

(c)

 

 

 

 

 

Recipe 1

 

 

0:00

EMPTY RECIPE

 

 

 

 

 

(b)

(d)

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Image 15
Vulcan-Hart ML-114905, ML-114908 operation manual Two-Step Recipe Display, Operating the VFB12 Oven

ML-114908, ML-114905, VFB12 specifications

The Vulcan-Hart VFB12 is a commercial-grade fryer known for its outstanding performance in high-demand kitchens. Designed to deliver exceptional frying results, the VFB12 is a favorite among chefs in various food service establishments, from fast-casual restaurants to large-scale catering operations.

One of the primary features of the VFB12 is its robust construction. It is made from high-quality stainless steel, ensuring durability and resistance to corrosion and wear. This feature is crucial in a busy kitchen environment where equipment is subjected to daily use and cleaning.

The fryer has a large capacity, making it ideal for cooking a variety of foods. With a fry tank that can hold up to 12 gallons, chefs can prepare large batches of food efficiently. This model also boasts a high-output burner system, which allows it to heat up quickly and maintain consistent frying temperatures, ensuring that food comes out crispy and delicious every time.

Additionally, the Vulcan-Hart VFB12 is equipped with a state-of-the-art digital control panel that provides precise temperature management. This feature makes it easy for chefs to set and maintain the desired cooking temperature, leading to better control over the frying process and more consistent results. The panel also includes safety features such as a built-in high-temperature limit switch, which automatically shuts off the fryer to prevent overheating.

Another notable technology in the VFB12 is its efficient oil filtration system. This system helps extend the life of the cooking oil, reducing operational costs and ensuring that the food maintains its flavor profile. Regular oil filtration not only improves the quality of fried items but also enhances the overall efficiency of the fryer.

The VFB12 also includes features that enhance its ease of use and maintenance. The fryer is designed for easy access to its components for cleaning, which is essential in maintaining hygiene standards in any kitchen. The ergonomic design of the fryer ensures that chefs can operate it comfortably, while the heavy-duty casters allow for easy mobility and placement within the kitchen.

Overall, the Vulcan-Hart VFB12 is a superior choice for anyone seeking a reliable, high-performance commercial fryer. With its combination of robust construction, advanced control technologies, efficient oil filtration, and user-friendly design, it is an invaluable addition to any professional kitchen looking to serve high-quality fried food consistently. As a testament to Vulcan-Hart’s commitment to quality and performance, the VFB12 continues to be a mainstay in the culinary industry.