Manuals / Vulcan-Hart / Kitchen Appliance / Range

Vulcan-Hart VG60, VG48, VG160, VG36, VG24, VG260, 24L, 481L, 48L, 60L, 36L Gas Restaurant Range Models

Models: 260L 160L 36L 60L 48L 481L 24L VG260 VG60 VG24 VG36 VG160 VG48

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GAS RESTAURANT RANGE MODELS

60L, 60LC, 60LCC	260L, 260LC, 260LCC	* 160L, 160LC
VG60	VG260		VG160

* 48L/VG48

148L, 148LC

481L, 481LC

36L, 36LC	24L
VG36	VG24

PL-53007

NOTE: References to 90 Series Convection Ovens will include only the following models: 36LC, *148LC, 481LC, 60LC, 60LCC, *160LC, 260LC or 260LCC.

* Indicates discontinued model.

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Vulcan-Hart VG60, VG48, VG160, VG36, VG24, VG260, 24L, 481L, 48L, 36L, 160L, 260L operation manual Gas Restaurant Range Models

Contents

GAS RESTAURANT RANGES 90 SERIES AND VG SERIES IMPORTANT FOR YOUR SAFETY FOR YOUR SAFETYTABLE OF CONTENTS GAS RESTAURANT RANGE MODELS DESCRIPTION OPTIONAL FIELD INSTALLABLE ACCESSORIESOPTIONS Installation, Operation and Care of INSTALLATIONGAS RESTAURANT RANGES 90 SERIES AND VG SERIES PLEASE KEEP THIS MANUAL FOR FUTURE REFERENCEINSTALLATION CODES AND STANDARDS ASSEMBLY Ranges Mounted on CastersIn the United States of America In CanadaInstallation of Standard Griddle Top Bricks Installation of Broiler/Griddle BricksBumper Bars Convection Oven Ranges Only Page Into the 61/2 165 mm wide baffle, install Installation of Hot Top Bricks BacksplashIndicates discontinued model Backsplash Component Parts MODELS48L, 481L, & *148L 60L & *160LPage LEVELING GAS CONNECTIONSTESTING THE GAS SUPPLY SYSTEM FLUE CONNECTIONS OPERATION CONTROLSBEFORE FIRST USE Griddle Seasoning LIGHTING AND SHUTTING DOWN PILOTSComplete Shutdown Hot Top and Griddle Top BurnersOpen Top Burners Complete Shutdown Broiler/GriddleComplete Shutdown Standard OvenComplete Shutdown Standard Oven with Spark Ignition FigComplete Shutdown Convection Snorkel Oven 90 Series OnlyComplete Shutdown Convection Snorkel Oven With Spark Ignition FigComplete Shutdown RACK ARRANGEMENT - STANDARD OVENRACK ARRANGEMENT - CONVECTION OVEN 90 SERIES ONLY Arrangement #1Page PREHEATING Standard Oven Convection Oven 90 Series OnlyHot Top Burners Open Top BurnersCOOKING CHART ROASTING TEMPERATURES AND TIMESTEMPERATURE TEMPERATURETEMPERATURE APPROXIMATE TIMEPRODUCT Angel or Sponge CakesTEMPERATURE Food Service PansOVEN BROILING OR FRYING APPROXIMATE TIMETEMPERATURE SPECIAL BAKING PROCEDURESCLEANING MISCELLANEOUS PRODUCTSWeekly CONVECTION OVENS 90 SERIES ONLYOven Door Gasket 90 Series Connection Ovens Only GRIDDLE PLATEDaily MAINTENANCE SERVICE AND PARTS INFORMATIONLUBRICATION VENTTROUBLESHOOTING GUIDE PROBLEMSTANDARD AND CONVECTION OVEN RESTAURANT RANGE OVEN