Vulcan-Hart VG48, VG160, VG36, VG24, VG60, VG260, 24L, 481L, 48L, 36L, 160L, 260L operation manual

Fig. 3

The Restaurant Range griddle top section utilizes a two-fold baffle assembly to support the composite/mortar fire bricks. There will always be only one small 61/2" (165 mm) wide baffle assembly with every griddle top order. There will be at least one 97/8" (251 mm) wide baffle assembly per griddle, possibly more, depending on the griddle width.

The 61/2" (165 mm) wide baffle will utilize two 10" x 4" (254 x 101.6 mm), and two 7" x 4" (177.8 x 101.6 mm) brick sets.

The 97/8" (251 mm) wide baffle assembly will utilize two 10" x 4" (254 x 101.6 mm), and two 7" x 4" (177.8 x 101.6 mm) brick sets.

1.The griddle bricks are shipped in a rectangular cardboard box. Locate the box and carefully inspect quantities as explained above.

NOTE: If a brick has been broken into two pieces, it can still be used. Just place the pieces into position as shown in Fig. 4. However, if a brick is broken into more than two pieces, it will need to be replaced. Contact your local Vulcan servicer.

2.Clean anti-rust coating from top of griddle, following the procedures described in the CLEANING - GRIDDLE PLATE section of this manual.

3.Remove griddle plate. With one person at either side of the griddle, gently lift griddle straight up. DO NOT pull griddle forward until the third person has checked to ensure that the capillary bulb(s) (thermostatically controlled models only) are freed from the underside of the griddle plate. If bulb(s) are still attached to the griddle, pull capillary bulb(s) wire gently through the “V” shields until the bulb(s) are free. Rest the griddle plate in a secure place.

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