OPERATION

WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE FRYER.

WARNING: SPILLING HOT OIL CAN CAUSE SEVERE BURNS. DO NOT MOVE FRYER WITHOUT DRAINING ALL OIL FROM THE TANK.

Tank warranty may be voided by improper operation. Turn gas valve off when draining or filling.

FILL FRY TANK WITH LIQUID SHORTENING

CAUTION: Before turning the burners on, the fry tank must be filled with liquid shortening. If this is not done, the tank walls can be damaged. Warpage can cause leaks.

Use only liquid shortening. Fill fry tank to the "oil level" line on the back wall (Fig. 2).

DO NOT melt solid shortening in the fry tank. The fry tank will be damaged and the shortening will be scorched.

Do not overfill tank.

Keep shortening between the MIN and MAX lines in fry tank.

Add fresh shortening as needed.

Fig. 2

 

OVER TEMPERATURE DEVICE

If the shortening becomes overheated, a high temperature shutoff device will turn the gas valve off and extinguish the pilot. DO NOT relight the pilot until the shortening temperature is below 300°F (149°C). If this situation persists, contact your local Vulcan-Hart authorized service office.

LIGHTING THE PILOT

 

1.

Turn thermostat OFF. Thermostat is located behind the

 

 

door (Fig. 3).

 

2.

Turn gas control valve knob to OFF/PILOT (Fig. 4). Wait

 

 

5 minutes for unburned gas to vent.

 

3.

Push gas control knob in (Fig. 4).

 

4.

While still holding knob in, light the pilot with a lit taper.

 

 

Continue to depress knob for 30 seconds, then release the

 

 

knob. Pilot should remain lit when knob is released.

 

 

If pilot does not remain lit, repeat Steps 2, 3, and 4.

 

5.

Turn gas control knob to ON (Fig. 5).

 

6.

If gas supply is interrupted, repeat Steps 1-5.

Fig. 3

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Vulcan-Hart VGF-18 Operation, Fill FRY Tank with Liquid Shortening, Add fresh shortening as needed, Lighting the Pilot
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VGF-18 specifications

The Vulcan-Hart VGF-18 is a premier unit in the realm of commercial foodservice equipment, designed specifically to meet the demands of high-volume cooking environments. This gas-fired griddle embodies the perfect blend of performance, efficiency, and reliability, making it an essential addition to any kitchen.

One of the standout features of the VGF-18 is its robust cooking surface, which measures 18 inches wide and is crafted from durable, heavy-duty stainless steel. The cooking surface provides excellent heat retention and distribution, ensuring that foods are cooked evenly and quickly. With a thickness of 1 inch, the griddle can handle a variety of cooking tasks, from searing steaks to preparing pancakes.

The VGF-18 is equipped with powerful gas burners that deliver efficient heating. These burners are designed for quick response times, allowing for rapid temperature adjustments to accommodate different cooking needs. The unit’s cooking surface can achieve high temperatures, making it suitable for both direct searing and more moderate cooking applications.

In terms of user-friendly features, the Vulcan-Hart VGF-18 includes easy-to-use thermostatic controls that allow chefs to easily set and maintain precise temperatures. This level of control enables consistent cooking results across various menu items. The griddle also features a front-mounted grease tray, which simplifies cleanup and maintenance, ensuring that workstations remain tidy and safe.

Another notable characteristic of the VGF-18 is its construction quality. Built with a heavy-duty steel frame, the griddle provides stability and durability under heavy use conditions. The unit is designed to withstand the rigors of busy kitchens, making it a reliable choice for restaurants and catering operations.

When it comes to safety, the Vulcan-Hart VGF-18 includes features such as a manual lighting system and adjustable legs for optimal height customization and stability on uneven surfaces. Additionally, the griddle is designed for easy accessibility of all operating components, facilitating quick maintenance and servicing when necessary.

Overall, the Vulcan-Hart VGF-18 stands out as a versatile and robust griddle solution for commercial kitchens. With its advanced features, user-friendly design, and exceptional performance, it is tailored to meet the diverse cooking needs of chefs and foodservice operators alike. Whether for frying, grilling, or sautéing, the VGF-18 is engineered to deliver quality results and enhance kitchen productivity.
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