TURNING THE FRYER ON

To turn the fryer on, set the thermostat knob to the desired temperature. After the set temperature has been reached, the gas control shuts off gas flow to the burners. The pilot remains lit. The burners will cycle on and off, maintaining the set temperature.

TURNING THE FRYER OFF

Fig. 4

1.Turn the thermostat OFF.

2.Turn the gas control valve knob to PILOT. In this position the pilot will remain lit.

3.To shut off all gas to the system, including the pilot, turn the gas control valve knob to OFF.

EXTENDED SHUTDOWN

1.Turn the manual gas shutoff valve OFF.

2.Turn the thermostat knob OFF.

3. Turn the gas control valve knob to OFF.

FRYING FOODS

Fig. 5

•Heat shortening to set temperature.

•Pieces of product to be fried should be about the same size to ensure the same doneness.

•Drain or wipe dry raw or wet foods to minimize spatter when lowering into the hot oil.

•Do not overfill baskets.

•Carefully lower baskets into oil.

•When frying doughnuts and fritters, turn product only once during frying.

•When cooking French fries or onion rings, shake basket several times in a way that does not spatter the shortening.

•Batter-covered foods should be dropped carefully, one by one, into shortening or basket. If you use the basket, first dip basket into the shortening to reduce batter build-up on basket surfaces.

When frying is completed, remove baskets or product. Hang baskets on rear basket hangers. Remove food and season it. Do not salt food over the shortening because salt could cause a chemical change in the oil.

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Vulcan-Hart VGF-18 operation manual Turning the Fryer on, Turning the Fryer OFF, Extended Shutdown, Frying Foods
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VGF-18 specifications

The Vulcan-Hart VGF-18 is a premier unit in the realm of commercial foodservice equipment, designed specifically to meet the demands of high-volume cooking environments. This gas-fired griddle embodies the perfect blend of performance, efficiency, and reliability, making it an essential addition to any kitchen.

One of the standout features of the VGF-18 is its robust cooking surface, which measures 18 inches wide and is crafted from durable, heavy-duty stainless steel. The cooking surface provides excellent heat retention and distribution, ensuring that foods are cooked evenly and quickly. With a thickness of 1 inch, the griddle can handle a variety of cooking tasks, from searing steaks to preparing pancakes.

The VGF-18 is equipped with powerful gas burners that deliver efficient heating. These burners are designed for quick response times, allowing for rapid temperature adjustments to accommodate different cooking needs. The unit’s cooking surface can achieve high temperatures, making it suitable for both direct searing and more moderate cooking applications.

In terms of user-friendly features, the Vulcan-Hart VGF-18 includes easy-to-use thermostatic controls that allow chefs to easily set and maintain precise temperatures. This level of control enables consistent cooking results across various menu items. The griddle also features a front-mounted grease tray, which simplifies cleanup and maintenance, ensuring that workstations remain tidy and safe.

Another notable characteristic of the VGF-18 is its construction quality. Built with a heavy-duty steel frame, the griddle provides stability and durability under heavy use conditions. The unit is designed to withstand the rigors of busy kitchens, making it a reliable choice for restaurants and catering operations.

When it comes to safety, the Vulcan-Hart VGF-18 includes features such as a manual lighting system and adjustable legs for optimal height customization and stability on uneven surfaces. Additionally, the griddle is designed for easy accessibility of all operating components, facilitating quick maintenance and servicing when necessary.

Overall, the Vulcan-Hart VGF-18 stands out as a versatile and robust griddle solution for commercial kitchens. With its advanced features, user-friendly design, and exceptional performance, it is tailored to meet the diverse cooking needs of chefs and foodservice operators alike. Whether for frying, grilling, or sautéing, the VGF-18 is engineered to deliver quality results and enhance kitchen productivity.
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