Fryers Mounted on Optional Casters

Fryers mounted on casters must use a flexible connector (NOT SUPPLIED BY VULCAN) that complies with the Standard for Connectors of Movable Gas Appliances, ANSI-Z21.69 • CSA6.16 and a quick-disconnect device that complies with the Standard for Quick-Disconnect Devices for Use With Gas Fuel, ANSI-Z21 • CSA 6.9.

In addition, adequate means must be provided to

 

limit the movement of the appliance without

 

depending on the connector and the quick-

 

disconnect device or its associated piping to limit

 

the appliance movement. Attach the restraining

Fig. 1

device to the rear of the fryer as shown in Fig. 1.

If it is necessary to disconnect the restraint, turn off the gas supply before disconnection. Reconnect the restraint before turning the gas supply on and returning the fryer to its installation position.

Instructions for installing casters to the fryer are included with the casters.

LEVELING THE FRYER

Stand Alone Installations

Once gas connections have been made, place a spirit level on top of the fryer. Adjust the legs to ensure that the fryer is level front-to-back and side-to-side in the final installed position.

Battery Installations

When the fryer is part of a battery lineup, line the fryer up front-to-back and side-to-side with adjacent battery equipment. Equipment front tops and manifold pipes must be aligned with adjacent equipment. Once the fryer is in its exact location in the battery lineup, place a spirit level on top of the fryer. Adjust the legs to ensure that the fryer is level front-to-back and side-to-side in the final installed position.

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Vulcan-Hart VGF-18 operation manual Fryers Mounted on Optional Casters, Leveling the Fryer, Stand Alone Installations
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VGF-18 specifications

The Vulcan-Hart VGF-18 is a premier unit in the realm of commercial foodservice equipment, designed specifically to meet the demands of high-volume cooking environments. This gas-fired griddle embodies the perfect blend of performance, efficiency, and reliability, making it an essential addition to any kitchen.

One of the standout features of the VGF-18 is its robust cooking surface, which measures 18 inches wide and is crafted from durable, heavy-duty stainless steel. The cooking surface provides excellent heat retention and distribution, ensuring that foods are cooked evenly and quickly. With a thickness of 1 inch, the griddle can handle a variety of cooking tasks, from searing steaks to preparing pancakes.

The VGF-18 is equipped with powerful gas burners that deliver efficient heating. These burners are designed for quick response times, allowing for rapid temperature adjustments to accommodate different cooking needs. The unit’s cooking surface can achieve high temperatures, making it suitable for both direct searing and more moderate cooking applications.

In terms of user-friendly features, the Vulcan-Hart VGF-18 includes easy-to-use thermostatic controls that allow chefs to easily set and maintain precise temperatures. This level of control enables consistent cooking results across various menu items. The griddle also features a front-mounted grease tray, which simplifies cleanup and maintenance, ensuring that workstations remain tidy and safe.

Another notable characteristic of the VGF-18 is its construction quality. Built with a heavy-duty steel frame, the griddle provides stability and durability under heavy use conditions. The unit is designed to withstand the rigors of busy kitchens, making it a reliable choice for restaurants and catering operations.

When it comes to safety, the Vulcan-Hart VGF-18 includes features such as a manual lighting system and adjustable legs for optimal height customization and stability on uneven surfaces. Additionally, the griddle is designed for easy accessibility of all operating components, facilitating quick maintenance and servicing when necessary.

Overall, the Vulcan-Hart VGF-18 stands out as a versatile and robust griddle solution for commercial kitchens. With its advanced features, user-friendly design, and exceptional performance, it is tailored to meet the diverse cooking needs of chefs and foodservice operators alike. Whether for frying, grilling, or sautéing, the VGF-18 is engineered to deliver quality results and enhance kitchen productivity.
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