LOCATION
CAUTION: The equipment area must be kept free and clear of combustible substances.
Installation clearances: | COMBUSTIBLE | NONCOMBUSTIBLE |
| ||
| CONSTRUCTION | CONSTRUCTION |
Back: | 6" (152) | 0" |
Right Side: | 6" (152) | 0" |
Left Side: | 6" (152) | 0" |
The installation location must allow adequate clearances for servicing and proper operation. A minimum front clearance of 35" (889 mm) is required.
There must be at least 16" (406.4 mm) clearance between the fryer and any open top flame units. Adequate clearances for servicing and proper operation must be allowed.
Install the fryer in an area with sufficient air supply for combustion of the gas at the fryer burners. Provide adequate clearance for air openings into the combustion chamber. Do not obstruct the flow of combustion and ventilation air.
Do not permit fans to blow directly at the fryer. Wherever possible, avoid open windows next to the sides or back of the fryer. Avoid
INSTALLATION CODES AND STANDARDS
Your Vulcan Fryer must be installed in accordance with:
In the United States of America:
1.State and local codes.
2.National Fuel Gas Code,
3.
In Canada:
1.Local codes.
2.CSA B149.1 Natural Gas and Propane Installation Code.
3.CSA C22.1 Canadian Electrical Code.
The above are available from the Canadian Standard Association, 5060 Spectrum Way, Suite 100, Mississauga, Ontario, Canada L4W 5N6.
ASSEMBLY
Legs
Position fryer in an open space near the final installation area. Tilt fryer back, being careful to avoid scratching the finish. Thread front legs clockwise into mounting plates provided on the bottom of the fryer until seated. Tilt to front and thread back legs similarly. Carefully raise fryer to its normal position and place it in the installing location.
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