2.Close the drain valve (Models VF2/VMF2 and VF2D/VMF2D only).
3.Fill the tank with a
4.Turn the fryer on and set the thermostat or temperature controller at a temperature recommended
by the manufacturer of the commercial cleaner. Boil the solution for 15 to 20 minutes. If cleaner is a water based chemical, temperature may be
5.Drain (Models VF2/VMF2 and VF2D/VMF2D) or syphon (Models VF1/VMF1 and VF1D/VMF1D) cleaning solution from the tank.
6.Close the drain valve (Models VF2/VMF2 and VF2D/VMF2D only).
7.Refill the fry tank with water. Add 1 cup of vinegar to neutralize alkaline left by the cleaner. Bring solution to a boil and allow it to stand for a few minutes.
8.Drain (Models VF2/VMF2 and VF2D/VMF2D) or syphon (Models VF1/VMF1 and VF1D/VMF1D) solution from the tank and rinse thoroughly with clear, hot water. All traces of cleaner must be removed. Dry the tank thoroughly.
9.Close the drain valve (Models VF2/VMF2 and VF2D/VMF2D only).
10.Add shortening until the level is between 1 and 2 inches above the heating elements.
The fryer is now ready for use.
Heat Tint
In and around equipment where temperatures reach 500°F or more,
Burned-On Foods and Grease
Soaking with hot soapy water will help greatly to remove
Likewise, when scraping off heavy deposits of grease or oil from stainless steel equipment, never use ordinary steel scrapers and knives. Where it is necessary to scrape, use stainless steel, wood, plastic or rubber tools.
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