DAILY FILTERING

Shortening life will be extended by filtering at least once a day, or more often if conditions warrant.

Models VF2/VMF2 and VF2D/VMF2D are equipped with a 1/4 turn ball type drain valve. Models VF1/ VMF1 and VF1D/VMF1D have a removable fry tank that can be lifted out by raising the heating elements out of the tank, or the shortening can be syphoned out as follows:

Models VF1/VF1D

Turn the fryer off and allow shortening to cool. Place the syphon assembly (Fig. 5) so that the short tube rests on the bottom of the tank and the long tube projects down through the hole in the grease trough. Tie the filter bag to the end of the long tube. Provide a metal container of sufficient capacity at the end of the long tube inside the storage compartment.

To start the syphoning action, push the stopper in the bowl closed. Fill the bowl with clean liquid shortening. Pull the stopper to allow shortening to start draining. Push the stopper closed before all the shortening is drained from the bowl. To stop draining, pull the stopper and empty the bowl completely.

PL-40541

Fig. 5

Models VMF1/VMF1D

Turn the fryer off and allow shortening to cool. Place the syphon assembly (see Fig. 5) so that the short end rests on the bottom of the tank and the long tube projects down in front of the fryer. Tie the filter bag to the end of the long tube. Provide a metal container of sufficient capacity at the end of the long tube.

To start the syphoning action, push the stopper in the bowl closed. Fill bowl with clean liquid shortening. Pull stopper to allow shortening to start draining. Push stopper closed before all the shortening is drained from the bowl. To stop draining, pull stopper and empty the bowl completely.

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Vulcan-Hart VMF1 ML-52914, VMF2D ML-52543, VMF2 ML-52916, VF2 ML-52915 Daily Filtering, Models VF1/VF1D, Models VMF1/VMF1D
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VMF1 ML-52914, VMF1D ML-52539, VF1 ML-52913, VF2D ML-52542, VF90 ML-52917 specifications

Vulcan-Hart is a renowned name in the commercial kitchen equipment industry, known for its high-performance cooking solutions that cater to the needs of restaurants, hotels, and foodservice establishments. Among their impressive lineup, models such as VMF2D ML-52543, VMF2 ML-52916, VF2 ML-52915, VFD90 ML-52532, and VF1D ML-52538 stand out for their innovative features and reliable performance.

The VMF2D ML-52543 is engineered for versatility, offering dual cooking surfaces that allow operators to prepare a variety of dishes simultaneously. Its rapid recovery time ensures consistent cooking temperatures, making it ideal for high-volume environments. The unit is equipped with advanced digital controls that enhance precision and ease of use.

Another model, the VMF2 ML-52916, emphasizes efficiency with its robust construction and energy-saving technologies. This model features a user-friendly interface, ensuring that even less experienced kitchen staff can operate it effectively. The integrated grease filtration system contributes to a cleaner cooking environment, reducing the need for frequent maintenance.

The VF2 ML-52915 is a standout in the line with its superior heating elements that provide quick and uniform heat distribution. This promotes faster cooking times and improved food quality. The stainless-steel design not only ensures durability but also makes cleaning straightforward, an essential feature for busy kitchens.

The VFD90 ML-52532 excels in flexibility, offering a variety of cooking options such as frying, boiling, and sautéing. The variable temperature controls give chefs the ability to fine-tune their cooking processes, while the spacious cooking area accommodates larger batches, making it perfect for preparing multiple menu items simultaneously.

Finally, the VF1D ML-52538 is ideal for smaller kitchens requiring high output without sacrificing quality. Its compact design does not compromise functionality, featuring powerful burners and a responsive control system. The heavy-duty construction promises longevity and reliable service, even in the busiest of settings.

Together, these models from Vulcan-Hart exemplify the company's commitment to quality, efficiency, and innovation in professional kitchen equipment, ensuring that chefs can focus on their culinary craft while relying on dependable cooking solutions.
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