CONTROLS — MODELS VF1D/VMF1D and VF2D/VMF2D (Fig's. 3 and 4)
Power Switch— Turns electric power to the fryer on or off.
ON Indicator Light — (Red) Indicates electric power to the fryer is on.
HEAT Indicator Light — (Amber) Indicates heating elements are supplying heat.
High Limit Light — When ON, indicates that the oil temperature is higher than 400°F, or that the heating elements are not covered with shortening, and the system has shut down. Call your
Temperature Controller — Controls temperature of oil in tank. Temperature range is
Fry/Melt Switch — Position on MELT when solid shortening is being melted; then position on FRY for normal operation.
Ball Pull Rod— (Models VF1D/VMF1D only.) Raises elements from tank when pulled straight out. Lowers elements into tank when pushed in.
On Indicator Light Temperature Controller High Limit Light
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Power Switch | Heat Indicator | Fry/Melt | Ball Pull Rod | ||||
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VF1D/VMF1D
Fig. 3
On Indicator Light |
| Temperature Controller |
| High Limit Light | |
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Power Switch | Heat Indicator | Fry/Melt | |||
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VF2D/VMF2D
Fig. 4
ADDING LIQUID SHORTENING TO THE FRYER
Shortening should be between 1" and 2" above the top of the heating elements' surface.
Liquid shortening may be used in all fryers.
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