CONTROLS — MODELS VF1D/VMF1D and VF2D/VMF2D (Fig's. 3 and 4)

Power Switch— Turns electric power to the fryer on or off.

ON Indicator Light — (Red) Indicates electric power to the fryer is on.

HEAT Indicator Light — (Amber) Indicates heating elements are supplying heat.

High Limit Light — When ON, indicates that the oil temperature is higher than 400°F, or that the heating elements are not covered with shortening, and the system has shut down. Call your Vulcan-Hart authorized servicer.

Temperature Controller — Controls temperature of oil in tank. Temperature range is 0-375°F.

Fry/Melt Switch — Position on MELT when solid shortening is being melted; then position on FRY for normal operation.

Ball Pull Rod— (Models VF1D/VMF1D only.) Raises elements from tank when pulled straight out. Lowers elements into tank when pushed in.

On Indicator Light Temperature Controller High Limit Light

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Power Switch

Heat Indicator

Fry/Melt

Ball Pull Rod

 

 

Light

Switch

 

 

PL-40537-1

VF1D/VMF1D

Fig. 3

On Indicator Light

 

Temperature Controller

 

High Limit Light

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Power Switch

Heat Indicator

Fry/Melt

 

 

Light

Switch

 

 

VF2D/VMF2D

Fig. 4

PL-40538-1

ADDING LIQUID SHORTENING TO THE FRYER

Shortening should be between 1" and 2" above the top of the heating elements' surface.

Liquid shortening may be used in all fryers.

— 6 —

Page 6
Image 6
Vulcan-Hart VF2D ML-52542 Controls Models VF1D/VMF1D and VF2D/VMF2D Figs, Adding Liquid Shortening to the Fryer

VMF1 ML-52914, VMF1D ML-52539, VF1 ML-52913, VF2D ML-52542, VF90 ML-52917 specifications

Vulcan-Hart is a renowned name in the commercial kitchen equipment industry, known for its high-performance cooking solutions that cater to the needs of restaurants, hotels, and foodservice establishments. Among their impressive lineup, models such as VMF2D ML-52543, VMF2 ML-52916, VF2 ML-52915, VFD90 ML-52532, and VF1D ML-52538 stand out for their innovative features and reliable performance.

The VMF2D ML-52543 is engineered for versatility, offering dual cooking surfaces that allow operators to prepare a variety of dishes simultaneously. Its rapid recovery time ensures consistent cooking temperatures, making it ideal for high-volume environments. The unit is equipped with advanced digital controls that enhance precision and ease of use.

Another model, the VMF2 ML-52916, emphasizes efficiency with its robust construction and energy-saving technologies. This model features a user-friendly interface, ensuring that even less experienced kitchen staff can operate it effectively. The integrated grease filtration system contributes to a cleaner cooking environment, reducing the need for frequent maintenance.

The VF2 ML-52915 is a standout in the line with its superior heating elements that provide quick and uniform heat distribution. This promotes faster cooking times and improved food quality. The stainless-steel design not only ensures durability but also makes cleaning straightforward, an essential feature for busy kitchens.

The VFD90 ML-52532 excels in flexibility, offering a variety of cooking options such as frying, boiling, and sautéing. The variable temperature controls give chefs the ability to fine-tune their cooking processes, while the spacious cooking area accommodates larger batches, making it perfect for preparing multiple menu items simultaneously.

Finally, the VF1D ML-52538 is ideal for smaller kitchens requiring high output without sacrificing quality. Its compact design does not compromise functionality, featuring powerful burners and a responsive control system. The heavy-duty construction promises longevity and reliable service, even in the busiest of settings.

Together, these models from Vulcan-Hart exemplify the company's commitment to quality, efficiency, and innovation in professional kitchen equipment, ensuring that chefs can focus on their culinary craft while relying on dependable cooking solutions.