OPERATION

WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE FRYER.

CONTROLS — MODELS VF1/VMF1 and VF2/VMF2 (Fig's. 1 & 2)

Power Switch — Turns electric power to the fryer on or off.

ON Indicator Light

— (Red) Indicates electric power to the fryer is on.

HEAT Indicator Light — (Amber) Indicates heating elements are supplying heat.

Thermostat— Controls temperature of oil in tank. Temperature range is 0-400°F.

Fry/Melt Switch — (Optional - Not shown.) Position on MELT when solid shortening is being melted; then position on FRY for normal operation.

Automatic Basket — Set to desired frying cycle time. At end of set time, baskets will automatically Lift Timers (Optional) raise. Timer range is from 0 to 15 minutes.

Ball Pull Rod — (Models VF1/VMF1 only.) Raises elements from tank when pulled straight out. Lowers elements into tank when pushed in.

Power Switch

On Indicator

 

 

Heat Indicator

Thermostat

 

Light

 

 

 

Light

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ball Pull Rod

Automatic Basket Lift Timers (optional)

PL-40539-1

 

 

VF1/VMF1

 

 

 

 

Fig. 1

 

 

 

 

 

 

 

 

 

Power Switch

On Indicator

 

 

 

Heat Indicator

 

Thermostat

 

Light

 

 

 

 

Light

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Automatic Basket Lift Timers (optional)

PL-40540-1

VF2/VMF2

Fig. 2

— 5 —

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Image 5
Vulcan-Hart VF90 ML-52917, VMF2D ML-52543 Operation, Controls Models VF1/VMF1 and VF2/VMF2 Figs, On Indicator Light

VMF1 ML-52914, VMF1D ML-52539, VF1 ML-52913, VF2D ML-52542, VF90 ML-52917 specifications

Vulcan-Hart is a renowned name in the commercial kitchen equipment industry, known for its high-performance cooking solutions that cater to the needs of restaurants, hotels, and foodservice establishments. Among their impressive lineup, models such as VMF2D ML-52543, VMF2 ML-52916, VF2 ML-52915, VFD90 ML-52532, and VF1D ML-52538 stand out for their innovative features and reliable performance.

The VMF2D ML-52543 is engineered for versatility, offering dual cooking surfaces that allow operators to prepare a variety of dishes simultaneously. Its rapid recovery time ensures consistent cooking temperatures, making it ideal for high-volume environments. The unit is equipped with advanced digital controls that enhance precision and ease of use.

Another model, the VMF2 ML-52916, emphasizes efficiency with its robust construction and energy-saving technologies. This model features a user-friendly interface, ensuring that even less experienced kitchen staff can operate it effectively. The integrated grease filtration system contributes to a cleaner cooking environment, reducing the need for frequent maintenance.

The VF2 ML-52915 is a standout in the line with its superior heating elements that provide quick and uniform heat distribution. This promotes faster cooking times and improved food quality. The stainless-steel design not only ensures durability but also makes cleaning straightforward, an essential feature for busy kitchens.

The VFD90 ML-52532 excels in flexibility, offering a variety of cooking options such as frying, boiling, and sautéing. The variable temperature controls give chefs the ability to fine-tune their cooking processes, while the spacious cooking area accommodates larger batches, making it perfect for preparing multiple menu items simultaneously.

Finally, the VF1D ML-52538 is ideal for smaller kitchens requiring high output without sacrificing quality. Its compact design does not compromise functionality, featuring powerful burners and a responsive control system. The heavy-duty construction promises longevity and reliable service, even in the busiest of settings.

Together, these models from Vulcan-Hart exemplify the company's commitment to quality, efficiency, and innovation in professional kitchen equipment, ensuring that chefs can focus on their culinary craft while relying on dependable cooking solutions.