1.Bring conduit containing the proper supply wire to the fryer.

On VF1/VMF1 and VF1D/VMF1D, bring the conduit in through the clearance hole in the back and terminate on the terminal block housing mounted in the back of the breaker box.

On VF2 and VF2D, terminate the field supply conduit on the corner of the bottom floor and bring the supply leads into the breaker box through the removable channel mounted to the right side.

On VMF2 and VMF2D, bring the conduit through the opening in the bottom toward the front of the fryer.

2.Connect the supply leads to the field terminal block and the green grounding lead to the labeled ground lug.

Fryers wired for 3-phase service may be changed to 1-phase or vice versa by relocating two wires on the terminal block as shown on the wiring diagram and the schematic decal which is attached to the fryer.

ELECTRICAL DATA CHART

 

TOTAL

3-PHASE LOADING

 

 

 

NOMINAL AMPS PER LINE WIRE

 

 

 

 

MODEL

K.W.

KW PER PHASE

 

 

 

 

3 PHASE

 

 

 

 

 

1 PHASE

 

CONN.

208, 240 & 480 V.

 

208 V.

 

 

 

240 V.

 

 

480 V.

 

208

240

480

 

 

X-Y

Y-Z

X-Z

X

Y

Z

X

 

Y

 

Z

X

Y

Z

 

V.

V.

V.

VF1/VMF1,

12

3.8

3.8

4.2

34

33

34

29

 

28

 

29

15

14

15

58

50

25

VF1D/VMF1D

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

VF2/VMF2,

21.0

5.25

10.5

5.25

44

66

66

38

 

57

 

57

20

30

30

101

88

44

VF2D/VMF2D

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

LEVELING

Level floor model fryers. Place a carpenter's level on top of the fryer and turn the adjustable legs to level fryer front-to-back and side-to-side.

Countertop models must be placed on a level surface.

BEFORE FIRST USE

Clean fryer thoroughly, following procedures described in this manual under CLEANING — WEEKLY OR AS REQUIRED. Clean all fryer accessories. Rinse all parts thoroughly and wipe dry.

Lightly season backsplash area to avoid possible surface corrosion. With a soft, lint-free cloth, apply a thin layer of cooking oil over entire backsplash area. This should also be done after every cleaning.

— 4 —

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Vulcan-Hart VF1D ML-52538, VMF2D ML-52543, VMF2 ML-52916, VF2 ML-52915 Electrical Data Chart, Leveling, Before First USE

VMF1 ML-52914, VMF1D ML-52539, VF1 ML-52913, VF2D ML-52542, VF90 ML-52917 specifications

Vulcan-Hart is a renowned name in the commercial kitchen equipment industry, known for its high-performance cooking solutions that cater to the needs of restaurants, hotels, and foodservice establishments. Among their impressive lineup, models such as VMF2D ML-52543, VMF2 ML-52916, VF2 ML-52915, VFD90 ML-52532, and VF1D ML-52538 stand out for their innovative features and reliable performance.

The VMF2D ML-52543 is engineered for versatility, offering dual cooking surfaces that allow operators to prepare a variety of dishes simultaneously. Its rapid recovery time ensures consistent cooking temperatures, making it ideal for high-volume environments. The unit is equipped with advanced digital controls that enhance precision and ease of use.

Another model, the VMF2 ML-52916, emphasizes efficiency with its robust construction and energy-saving technologies. This model features a user-friendly interface, ensuring that even less experienced kitchen staff can operate it effectively. The integrated grease filtration system contributes to a cleaner cooking environment, reducing the need for frequent maintenance.

The VF2 ML-52915 is a standout in the line with its superior heating elements that provide quick and uniform heat distribution. This promotes faster cooking times and improved food quality. The stainless-steel design not only ensures durability but also makes cleaning straightforward, an essential feature for busy kitchens.

The VFD90 ML-52532 excels in flexibility, offering a variety of cooking options such as frying, boiling, and sautéing. The variable temperature controls give chefs the ability to fine-tune their cooking processes, while the spacious cooking area accommodates larger batches, making it perfect for preparing multiple menu items simultaneously.

Finally, the VF1D ML-52538 is ideal for smaller kitchens requiring high output without sacrificing quality. Its compact design does not compromise functionality, featuring powerful burners and a responsive control system. The heavy-duty construction promises longevity and reliable service, even in the busiest of settings.

Together, these models from Vulcan-Hart exemplify the company's commitment to quality, efficiency, and innovation in professional kitchen equipment, ensuring that chefs can focus on their culinary craft while relying on dependable cooking solutions.