V SERIES HOLDING, TRANSPORT & PROOFING CABINET |
CLEANING:
The cabinet should be thoroughly cleaned prior to putting into service.
Use a mild soap and water solution to clean the interior of the unit. Never use harsh chemicals or abrasive pads to clean the unit. See cleaning instructions in this manual.
LOCATION:
For efficient cabinet operation, choose a location that will provide easy loading and unloading without interfering with the final assembly of food orders.
The installation location must allow adequate clearances for servicing and proper operation. (Fig. 3)
(Fig. 3)
When cabinet is in position, secure the brakes on the front two wheels. These brakes should always be locked when the cabinet is in use.
ELECTRICAL REQUIREMENTS
ELECTRICAL CODES & STANDARDS:
The cabinet must be installed in accordance with:
In the United States of America:
1.State and Local Codes.
2.National Electrical Code, ANSI/
National Fire Protection Association, 1Batterymarch Park, Quincy, MA 02269.
In Canada:
1.Local Codes.
2.Canadian Electrical Code, CSA C22.1 (latest edition.) Copies may be obtained from: The Canadian Standard Association. www.csa.ca
ELECTRICAL CONNECTIONS:
The cabinet is factory wired for either 110/120 volt or 208/240 volt, single phase operation. All 110/120 volt cabinets are equipped with a 8 foot cord and NEMA
The cord and plug supplied is a suitable durable cord with a molded
All cabinets are equipped with a
4
