V SERIES HOLDING, TRANSPORT & PROOFING CABINET |
HOLDING OPERATING
INSTRUCTIONS
The Cabinet and its parts are hot. Be very careful when operating, cleaning, or servicing the cabinet.
Once the cabinet has been connected to the appropriate power source, the cabinet is ready for operation.
1. Switch Proof/Hold Switch downward to the Hold position. The Hold Indicator Light should be lit.
2.Turn the Thermostat to desired setting between 5 and 10. See Fig. 5.
3.Switch the Fan switch to On if forced air holding is desired. The use of the fan is optional. Use of the fan keeps the temperature even throughout the cabinet.
4.Wait approximately 25 minutes for the cabinet to preheat.
5.Load Hot food pans with hot, cooked food into cabinet.
6.When removing items, start at the bottom and work up. This will keep food hotter and eliminate spillage onto lower items.
This cabinet is not intended to reheat food. Food must be cooked and at a safe serving temperature prior to being placed in the cabinet.
The operator should always monitor the food product to insure that it remains at a proper temperature.
HOLDING SHUTDOWN
The Cabinet and its parts are hot. Be very careful when operating, cleaning, or servicing the cabinet.
When the use of the holding cycle is completed:
1.Turn the thermostat to the Off position.
2.Keep the fan switch in the On position. This helps remove the
excess humidity from the food product.
3.Allow cabinet to cool down completely.
4.Unplug power cord.
5.Clean cabinet according to instructions in this manual.
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