V SERIES HOLDING, TRANSPORT & PROOFING CABINET

F-41190 (09-10)

electrician. Do not remove the grounding prong from this plug.

Verify that the power source matches the Serial Data Plate located on the lower back corner of the cabinet and the plug configuration before the connection is made. (Fig.4)

(Fig. 4)

OPERATION

CONTROLS

The Cabinet and its parts are hot. Be very careful when operating, cleaning, or servicing the cabinet.

THERMOMETER

PROOF

THERMOSTAT

 

INDICATOR

 

 

LIGHT

 

HOLD

PROOF / HOLD SWITCH

FAN

INDICATOR

 

ON/OFF

LIGHT

 

SWITCH

Thermometer:

The Thermometer indicates the interior temperature of the cabinet.

Proof Indicator Light:

The Proof Indicator Light indicates power is supplied to the cabinet and the cabinet is in Proofing Mode.

Thermostat:

The Thermostat turns power on to the heating elements. If “Proofing mode” is desired, the thermostat should be set in the white “Proof” area (1 through 4.) If “Holding mode” is desired, the thermostat should be set in the red area (5 through 10.) (Fig. 5)

5

Hold Indicator Light:

The Hold Indicator Light indicates power is supplied to the cabinet and the cabinet is in Holding Mode.

Proof / Hold Switch:

Flip the switch upward for Proofing mode or flip the switch downward for Holding mode.

Fan On/Off Switch:

The Fan On/Off Switch turns the fan on or off only.

 

Thermostat

Approximate

Mode

Setting

Temperature

PROOF

1

100⁰F (37⁰C)

2

110⁰F (43⁰C)

 

 

3

120⁰F (49⁰C)

 

4

130⁰F (54⁰C)

 

5

140⁰F (60⁰C)

 

6

150⁰F (66⁰C)

HOLD

7

160⁰F (71⁰C)

8

170⁰F (77⁰C)

 

9

180⁰F (82⁰C)

 

10

190⁰F

(88⁰C)

 

(Fig.5)

 

 

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Vulcan-Hart VP18 ML-138089 operation manual Operation, Controls, Hold

VP18 ML-138089 specifications

The Vulcan-Hart VP18 ML-138089 is a state-of-the-art commercial cooking appliance designed for efficiency and durability in bustling kitchen environments. This versatile piece of equipment is particularly suited for restaurants, cafeterias, and other food service establishments where high-volume production is essential.

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