OPERATION
WARNING: THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE STEAMER. THE COOKING COMPARTMENT CONTAINS LIVE STEAM AND HOT WATER. STAY CLEAR WHILE OPENING THE DOOR.
CONTROLS (Fig. 3)
HEATER | ||
LOW | WATER | |
| ||
COOKING | MODE | |
|
| |
TIMED | ||
OFF |
|
|
CONTINUOUS | ||
TIMER | ||
Fig. 3
HEATER LIGHT | When lit, indicates water is being heated in the cavity. Comes on |
| with heating elements when the TIMED or CONTINUOUS mode is |
| selected. |
LOW WATER LIGHT | When lit, indicates additional water is required to operate the |
| steamer. |
COOKING MODE | TIMED: Turns the steamer on. Steamer maintains idle temperature. |
| Activating the timer initiates cooking temperature. At the end of the |
| timed cycle an audible alarm sounds and the steamer returns to idle |
| temperature. |
| OFF: Turns the steamer off. |
| CONTINUOUS: Turns the steamer on. Steamer will maintain cooking |
| temperature. |
TIMER | Sets cooking time (0 to 60 minutes). An audible alarm will sound at the |
| end of the timed cycle. |
– 8 –
