VCH & VRT SERIES OVENS
1.Never use any metal tools, scrapers, files, wire brushes, or scouring pads (except for stainless steel scouring pads,) which will mar the surface.
2.Never use steel wool – which will leave behind particles that will rust.
3.Never use
4.Never rub in a circular motion. Always rub gently in the direction of the steel grain.
5.Never leave any food products or salt on the surface. Many foods are acidic. Salt contains chloride.
PRESERVING & RESTORING:
Special stainless steel polishing cleaners can preserve and restore the protective film.
Preserve the life of stainless steel with a regular application of a
If signs of breakdown appear, restore the stainless steel surface. First, thoroughly clean, rinse, and dry the surface. Then, on a daily basis, apply a
HEAT TINT:
Darkened areas, called “heat tint,” may appear on stainless steel exposed to excessive heat. Excessive heat causes
the protective film to thicken. This is unsightly, but is not a sign of permanent damage.
To remove heat tint, follow the routine cleaning procedure. Stubborn heat tint will require
MAINTENANCE
WARNING;
The Oven and its parts are HOT. Be very careful when Operating, Cleaning, or Servicing the Oven.
ALWAYS UNPLUG ELECTRICAL
POWER SUPPLY BEFORE CLEANING OR SERVICING THE CABINET.
DOOR GASKET:
At least once a week, thoroughly check the door gasket for damage/wear. A damaged gasket can cause inefficient and unsatisfactory operation of the oven.
If the gasket requires cleaning:
1.Gently wash gasket using a moist cloth, a mild detergent solution, and warm water.
2.Rinse with a fresh cloth moistened in warm water to remove all traces of detergent.
3.Gently wipe dry with a clean dry cloth.
Never apply food oils, or petroleum lubricants directly to the gasket(s). Petroleum based solvents and lubricants will reduce the gasket’s life.
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